Browse Every Recipe - Page Number 13

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Spicy Kimchi Mac Cheese #109
Spicy Kimchi Mac Cheese #109

Macaroni, tangy kimchi, three cheeses, and sesame topping offer bold comfort with fusion flair.

Pickle Lovers Tangy Crunchy #110
Pickle Lovers Tangy Crunchy #110

A crunchy, tangy platter features crispy pickles, pickled vegetables, and savory wrapped bites for pickle enthusiasts.

Colorful layers of ube and pistachio ice cream bars drizzled with condensed milk.
Ube Pistachio Ice Cream Bars #111

Creamy bars blend vibrant ube and pistachio for a stunning, refreshing summer treat. Great for parties or gatherings.

Zero-Waste Brownies Nut Pulp #112
Zero-Waste Brownies Nut Pulp #112

Fudgy brownies use nut-milk pulp, delivering bold chocolate flavor and reducing food waste in every bite.

Refreshing tahini iced coffee blend, topped with plant-based milk and sweetness.
Tahini Iced Coffee Cold Brew #113

Creamy tahini, cold brew coffee, sweetener, and plant milk come together for a cool, satisfying drink.

Smashed Green Onion Potato Bombs #114
Smashed Green Onion Potato Bombs #114

Golden smashed potatoes loaded with cheese and green onions, ideal for appetizers or sides.

Rich tahini iced coffee garnished with cocoa powder and served over ice.
Tahini Iced Coffee Blend #115

Nutty tahini meets chilled coffee, maple sweetness, vanilla notes, and creamy plant milk for a refreshing, cool drink.

A colorful display of whipped cream cheese, fresh berries, and nuts on a board.
Butter Board Dessert Cream Cheese #116

Whipped cream cheese spreads with fresh berries and sweet toppings for a shareable dessert board.

Deliciously tangy Pickle-in-a-Blanket bites, perfect for parties and quick gatherings.
Pickle in a Blanket Snack #117

Tangy pickles and rich cheese wrapped in soft tortillas offer a quick, crowd-pleasing snack.