Save A tangy crunchy feast featuring crispy fried pickles a variety of pickled vegetables and a playful twist with pickled-wrapped bites perfect for true pickle enthusiasts.
I’ve always loved anything pickled and this meal takes that love to a whole new level. After serving it to friends pickle lovers raved about how the variety and crunch made for the perfect gathering snack.
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears drained and patted dry 1 cup buttermilk 1 cup all-purpose flour 1 cup cornmeal 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp cayenne pepper (optional) 1 tsp salt 1/2 tsp black pepper vegetable oil for frying
- For the Pickled-Wrapped Bites: 8 large dill pickle spears 8 slices Swiss or cheddar cheese 8 slices deli turkey or ham (optional omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots 1 cup pickled onions 1 cup pickled green beans 1 cup pickled jalapeños 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing 2 tbsp pickle brine 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl combine flour cornmeal paprika garlic powder onion powder cayenne salt and black pepper. Dip each pickle chip or spear into the buttermilk then dredge in the flour mixture pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2–3 minutes per side until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles pickled-wrapped bites and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl mix ranch dressing pickle brine and fresh dill until well combined. Serve alongside the platter.
Save This pickle platter has become a staple at our family game nights—everyone grabs their favorites and shares stories between crunchy bites.
Nutritional Info
Each serving contains around 420 calories with 22 g total fat 38 g carbohydrates and 17 g protein making it a satisfying meal for any pickle fan.
Serving Suggestions
Serve with crusty bread chips or even as part of a larger vegetarian spread. A crisp lager or dry Riesling pairs beautifully to balance the tang.
Allergen Information
This meal contains milk wheat and possibly eggs or soy. Always verify ingredient labels if allergens are a concern.
Save This pickle lovers meal always brings smiles and excitement to gatherings. Tangy tasty and filled with crunch it is sure to be a favorite.
Recipe Guide
- → What types of pickles work best?
Dill pickle chips or spears provide the ideal tang and crispness for frying. Choose firm pickles for best texture.
- → Can I make this meal vegetarian or vegan?
Yes. Omit deli meats for vegetarian, and use vegan cheese and plant-based deli slices for a vegan option.
- → What oil is recommended for frying?
Vegetable oil, such as canola or sunflower, offers a neutral flavor and high smoke point for golden results.
- → How can I add extra spice?
Include pickled jalapeños, add cayenne pepper, or mix hot sauce into the dipping sauce for a bolder kick.
- → What sides pair well with this meal?
Serve with crusty bread, chips, or pair with a crisp lager or dry Riesling for complementary flavors.
- → Are there common allergens in this dish?
Contains dairy, wheat, and possibly eggs or soy. Check all labels for additional allergens before preparing.