Pickle Lovers Tangy Crunchy (Printer View)
A crunchy, tangy platter features crispy pickles, pickled vegetables, and savory wrapped bites for pickle enthusiasts.
# What you'll need:
→ Fried Pickles
01 - 2 cups dill pickle chips or spears, thoroughly drained and patted dry
02 - 1 cup buttermilk
03 - 1 cup all-purpose flour
04 - 1 cup cornmeal
05 - 1 teaspoon paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon cayenne pepper (optional)
09 - 1 teaspoon salt
10 - 1/2 teaspoon freshly ground black pepper
11 - Vegetable oil for deep frying
→ Pickled-Wrapped Bites
12 - 8 large dill pickle spears
13 - 8 slices Swiss cheese or cheddar cheese
14 - 8 slices deli turkey or ham (optional; omit for vegetarian preparation)
→ Assorted Pickled Vegetables
15 - 1 cup pickled carrots
16 - 1 cup pickled onions
17 - 1 cup pickled green beans
18 - 1 cup pickled jalapeños
19 - 1 cup pickled cauliflower or preferred pickled vegetables
→ Dipping Sauce
20 - 1/2 cup ranch dressing
21 - 2 tablespoons pickle brine
22 - 1 tablespoon freshly chopped dill
# Method:
01 - Pour buttermilk into a shallow bowl. In a separate bowl, whisk together flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear in buttermilk, then dredge in the flour mixture, pressing gently to adhere a full coating.
02 - Heat 2 inches of vegetable oil in a deep skillet or heavy-bottomed saucepan to 350°F. Fry coated pickles in batches for 2 to 3 minutes per side until golden brown and crisp. Remove pickles using a slotted spoon, then place on paper towels to drain excess oil.
03 - Place each cheese slice flat and top with one slice of turkey or ham if desired. Position a pickle spear at one end and tightly roll up. Insert a toothpick to secure each bite. Repeat the process with remaining ingredients.
04 - Artfully arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a large serving platter.
05 - Combine ranch dressing, pickle brine, and fresh dill in a small mixing bowl. Stir until fully blended. Present the sauce in a dipping bowl alongside the platter.
# Expert Advice:
01 -
- Loaded with crispy and tangy flavors
- Fun vegetarian-friendly party platter
02 -
- Use a deep skillet for best results when frying pickles
- Check cheese and deli labels to avoid hidden allergens
03 -
- Drain pickles very well before coating for maximum crunch
- Swap in your favorite pickled veggies to suit your taste