Butter Board Dessert Cream Cheese

Featured in: Sweet Spots

This easy dessert takes the trending butter board concept in a sweet direction. Fluffy whipped cream cheese combined with honey, vanilla, and citrus zest is swirled across a serving board. Fresh berries, toasted nuts, edible rose petals, granola and mini chocolate chips are scattered on top for color and crunch. Drizzle with extra honey or syrup and garnish with fresh mint. Serve with toasted baguette or brioche slices for dipping and spreading, making it ideal for parties and gatherings. Customizations include swapping fruit, adding spices, or using vegan alternatives. Enjoy a playful, interactive treat for friends and family!

Updated on Fri, 07 Nov 2025 11:58:00 GMT
Fluffy butter board dessert featuring berries and cream cheese, perfect for sharing.  Save
Fluffy butter board dessert featuring berries and cream cheese, perfect for sharing. | tastychuck.com

A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings for gatherings.

I first tried this butter board dessert at a family brunch, and everyone was excited by the interactive style and the burst of flavors from the creamy base and fresh berries.

Ingredients

  • Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
  • Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
  • To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup, for drizzling

Instructions

Prepare Cream Cheese:
In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest until smooth and fluffy.
Spread Base:
Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
Add Fruit:
Arrange the mixed berries attractively over the cream cheese layer.
Toppings:
Sprinkle with chopped nuts, chocolate chips, granola, and dried rose petals.
Drizzle:
Drizzle lightly with extra honey or maple syrup.
Garnish:
Garnish with torn mint leaves.
Serve:
Serve immediately with toasted bread slices or brioche for dipping and spreading.
A colorful display of whipped cream cheese, fresh berries, and nuts on a board.  Save
A colorful display of whipped cream cheese, fresh berries, and nuts on a board. | tastychuck.com

This butter board dessert has become a staple at our summer family gatherings, as everyone loves picking their own toppings and creating fun combinations.

Required Tools

Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife.

Allergen Information

Contains dairy (cream cheese), nuts (if using pistachios or almonds), gluten (with regular bread).

Nutritional Information

Per serving (without bread): Calories: 180, Total Fat: 10 g, Carbohydrates: 18 g, Protein: 4 g.

Indulge in this butter board dessert topped with vibrant fruits and sweet drizzles. Save
Indulge in this butter board dessert topped with vibrant fruits and sweet drizzles. | tastychuck.com

Share right away so everyone can enjoy the fresh flavors and creamy spread at their best. Perfect for any festive table or cozy get-together.

Butter Board Dessert Cream Cheese

Whipped cream cheese spreads with fresh berries and sweet toppings for a shareable dessert board.

Prep duration
15 min
0
Full duration
15 min
Created by Chuck Harrison

Style Sweet Spots

Skill level Easy

Heritage American

Output 6 Portions

Nutrition Labels Meat-free

What you'll need

Flavoured Cream Cheese

01 8 oz cream cheese, softened
02 2 tbsp honey or maple syrup
03 1 tsp pure vanilla extract
04 Zest of 1 small lemon (optional)

Toppings

01 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
02 2 tbsp chopped toasted pistachios or almonds
03 1 tbsp dried edible rose petals (optional)
04 2 tbsp mini chocolate chips or shavings
05 2 tbsp granola (optional)
06 1 tbsp fresh mint leaves, torn

To Serve

01 1 French baguette or loaf of brioche, sliced and lightly toasted
02 Extra honey or maple syrup, for drizzling

Method

Phase 01

Prepare Flavoured Cream Cheese: Beat softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) in a medium bowl until smooth and fluffy.

Phase 02

Spread Cream Cheese: Spread the whipped mixture evenly on a clean, large serving board or platter, using a spatula to create decorative swirls.

Phase 03

Arrange Fresh Berries: Place the mixed berries over the cream cheese layer, distributing them evenly.

Phase 04

Add Toppings: Sprinkle with chopped toasted nuts, mini chocolate chips, granola, and dried rose petals as desired.

Phase 05

Drizzle Sweetener: Lightly drizzle additional honey or maple syrup over the board.

Phase 06

Garnish and Serve: Finish with torn mint leaves. Serve immediately with toasted bread or brioche for dipping and spreading.

Kitchen tools

  • Large serving board or platter
  • Mixing bowl
  • Hand mixer or whisk
  • Spatula
  • Bread knife

Allergy alerts

Always review ingredients for potential allergens and seek professional medical guidance if unsure
  • Contains dairy (cream cheese), nuts (if using pistachios/almonds), and gluten (if served with regular bread).
  • Check all packaged ingredients for potential allergens and cross-contamination.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice
  • Energy: 180
  • Fats: 10 g
  • Carbohydrates: 18 g
  • Proteins: 4 g