Save Indulge in the ultimate homemade treat with these Candied Orange Dark Chocolate Truffles. Combining the richness of high-quality cocoa with a zesty, syrupy orange center, these truffles offer a sophisticated flavor profile that is both decadent and refreshing. Perfect for a Valentine's Day gift or a luxurious after-dinner indulgence, these hand-rolled delights are sure to impress any chocolate lover.
Save Creating truffles at home is a rewarding experience that allows for complete control over the quality of ingredients. By simmering fresh orange zest into a translucent syrup, you infuse the ganache with a bright, natural citrus flavor that pairs perfectly with the bitterness of dark chocolate.
Ingredients
- Ganache: 200 g high-quality dark chocolate (70% cocoa), chopped; 100 ml heavy cream; 30 g unsalted butter, cubed; 1 tsp pure vanilla extract
- Candied Orange: 1 medium orange, zested and finely chopped; 60 g granulated sugar; 60 ml water
- Coating: 150 g dark chocolate (for coating), chopped; 2 tbsp unsweetened cocoa powder (optional, for dusting)
Instructions
- 1. Prepare the candied orange
- In a small saucepan, combine orange zest, sugar, and water. Bring to a boil, then simmer gently for 8–10 minutes until the zest is translucent and syrupy. Drain and spread zest on parchment paper to cool.
- 2. Make the ganache
- Place chopped dark chocolate in a heatproof bowl. In a small saucepan, heat cream until just simmering. Pour over chocolate, let sit 1 minute, then stir until smooth. Add butter and vanilla, stirring until glossy.
- 3. Combine and chill
- Stir in cooled candied orange zest. Cover and refrigerate the ganache for 1–2 hours, until firm enough to scoop.
- 4. Shape the truffles
- Using a teaspoon or melon baller, scoop small portions of ganache and roll into balls with your hands. Place on a parchment-lined tray. Refrigerate for 30 minutes.
- 5. Coat the truffles
- Melt the coating chocolate gently in a heatproof bowl over barely simmering water. Using a fork, dip each truffle into the melted chocolate, letting excess drip off. Return truffles to the tray.
- 6. Optional finish
- Dust truffles with cocoa powder before the coating sets for a matte finish.
- 7. Final set
- Let truffles set completely at room temperature or refrigerate for 10 minutes to speed up.
Zusatztipps für die Zubereitung
To achieve the best results, use the required tools: a saucepan, heatproof bowls, and a whisk or spatula. A melon baller or teaspoon ensures uniform sizes for your 24 truffles. Always ensure your hands are cool when rolling the ganache to prevent it from melting prematurely.
Varianten und Anpassungen
For a touch of liqueur, add 1 tbsp orange liqueur (like Grand Marnier) to the ganache. For a festive look, you can sprinkle the finished truffles with extra candied orange zest or even a delicate piece of edible gold leaf before the coating sets.
Serviervorschläge
Store these truffles in an airtight container in the fridge for up to 2 weeks for peak freshness. Note that each truffle contains approximately 85 calories, 6g of fat, and 8g of carbohydrates. Serve at room temperature for the most velvety mouthfeel.
Save These Candied Orange Dark Chocolate Truffles are a testament to how simple ingredients can create something truly extraordinary. Whether you're sharing them with a loved one or treating yourself, each bite is a celebration of classic European confectionery craft.
Recipe Guide
- → How do I prepare the candied orange zest?
Simmer finely chopped orange zest with sugar and water until translucent and syrupy. Spread to cool before adding to the ganache.
- → What type of chocolate works best for the ganache?
Use high-quality dark chocolate with around 70% cocoa for a rich and smooth ganache base.
- → Can I add any flavor variations to the ganache?
Adding a splash of orange liqueur like Grand Marnier enhances the citrus notes and adds depth to the ganache.
- → What is the best way to shape the truffles?
Use a teaspoon or melon baller to scoop the firm ganache, then roll gently between your palms into smooth balls before coating.
- → How should the coated truffles be stored?
Keep them in an airtight container in the refrigerator for up to two weeks to maintain freshness and texture.