Save A rich and nutty twist on classic iced coffee, this drink blends smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing treat perfect for any time.
The first time I tried tahini in coffee, I was skeptical, but it turned out to be deliciously smooth and satisfying. Now, I love making this iced coffee for warm afternoons or to impress guests with something different.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
Instructions
- Mix Tahini Blend:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Prepare Glasses:
- Fill two tall glasses with ice cubes.
- Pour Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Add Tahini:
- Add the tahini mixture to each glass and stir well to combine.
- Finish:
- Top with plant-based milk and gently stir for a creamy finish.
- Adjust and Serve:
- Taste and adjust sweetness if desired. Serve immediately.
Save My family loves sipping this together on weekend mornings, and it's always a hit with friends who appreciate vegan coffee options.
Required Tools
Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons for easy preparation.
Allergen Information
This recipe contains sesame. Depending on the milk you use, there may be traces of nuts or soy, so always check ingredient labels if you have allergies.
Nutritional Information (per serving)
Calories: 160. Total Fat: 8 g. Carbohydrates: 17 g. Protein: 4 g.
Save Enjoy this creamy tahini iced coffee as a refreshing alternative to your usual brew. It&s sure to surprise and delight with every sip!
Recipe Guide
- → How can I balance tahini with coffee?
Blending tahini with cold brew, sweetener, and vanilla creates a smooth harmony. Stir well for full integration.
- → What types of milk can I use?
Almond, oat, soy, or dairy milk work well; each brings subtle flavor and texture differences to the drink.
- → Is it possible to adjust sweetness?
Absolutely. Add more maple syrup, honey, or alternative sweeteners to suit your preferred taste.
- → Can this be made ahead of time?
Mix the tahini blend separately, refrigerate, and combine with coffee, ice, and milk just before serving.
- → What garnishes pair well?
Try a pinch of cinnamon, cardamom, cocoa powder, or a drizzle of tahini for enhanced presentation and flavor.
- → Are there allergens in this drink?
Tahini contains sesame; plant milks may include nuts or soy. Always check product labels for safety.