Nutty tahini meets chilled coffee, maple sweetness, vanilla notes, and creamy plant milk for a refreshing, cool drink.
# What you'll need:
→ Coffee
01 - 1 ½ cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons tahini, well-stirred
03 - 2 tablespoons maple syrup or honey, to taste
04 - ½ teaspoon pure vanilla extract
05 - Pinch of sea salt
→ Milk & Ice
06 - ½ cup plant-based milk such as almond, oat, or soy
07 - 1 cup ice cubes
# Method:
01 - In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until the mixture is smooth and fully emulsified.
02 - Fill two tall glasses evenly with ice cubes.
03 - Divide the cold brew coffee between the prepared glasses over the ice.
04 - Pour the tahini blend into each glass and stir thoroughly to integrate.
05 - Top with plant-based milk and stir gently for a creamy consistency.
06 - Taste and fine-tune sweetness if necessary. Serve the beverage immediately.
