Save A rich and nutty twist on classic iced coffee blending smooth tahini with cold brew and a touch of sweetness for a creamy refreshing drink
I first made this tahini iced coffee on a hot afternoon looking for a way to jazz up my caffeine routine and was instantly hooked by the creamy texture and subtle sesame flavor
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred) 2 tablespoons maple syrup or honey (to taste) ½ teaspoon pure vanilla extract Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g. almond oat or soy) 1 cup ice cubes
Instructions
- Prepare Tahini Blend:
- In a small bowl or pitcher whisk together tahini maple syrup (or honey) vanilla extract and sea salt until smooth and fully combined
- Fill Glasses:
- Fill two tall glasses with ice cubes
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses
- Add Tahini Mixture:
- Add the tahini mixture to each glass and stir well to combine
- Top and Serve:
- Top with plant-based milk and gently stir for a creamy finish Taste and adjust sweetness if desired Serve immediately
Save This recipe has quickly become a morning favorite with my family especially when we gather for weekend brunches and want something cold and energizing
Flavor Variations
Add a pinch of cinnamon or cardamom to the tahini blend for a warming spice note or garnish with a dusting of cocoa powder for chocolatey richness
Allergen Notes
This recipe contains sesame (tahini) and may contain traces of nuts or soy depending on your choice of plant milk so double-check labels if you have allergies
Nutritional Information
Each serving has about 160 calories 8 g total fat 17 g carbohydrates and 4 g protein making it a balanced indulgence
Save This tahini iced coffee delivers a creamy nutty punch that transforms your morning Pick your favorite milk and sweetener and enjoy
Recipe Guide
- → Can I use regular milk instead of plant-based options?
Yes, regular milk works well, but ensure thorough mixing as tahini may slightly thicken with dairy.
- → What sweeteners are suitable for this drink?
Maple syrup, honey, or agave nectar all offer pleasing sweetness. Adjust to your taste preference.
- → How do I make a stronger coffee base?
Use concentrated cold brew or brew coffee extra-strong, then chill before using in your beverage.
- → Are there flavor variations I can try?
Add cinnamon, cardamom, cocoa powder, or a drizzle of tahini for unique twists and depth of flavor.
- → Is this suitable for people with allergies?
Contains sesame due to tahini. Check plant milk labels for potential nuts or soy, and choose accordingly.
- → How can I make this beverage less sweet?
Reduce the amount of maple syrup or honey, or use an unsweetened alternative to control overall sweetness.