Save Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.
Last winter, I made these for a casual family movie night. Everyone loved smashing the potatoes, and the aroma as they roasted made the house feel so inviting.
Ingredients
- Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Black pepper: 1/4 tsp freshly ground
- Cheddar cheese: 3/4 cup (75 g) shredded
- Green onions: 4, finely sliced
- Parsley: 2 tbsp chopped fresh (optional)
Instructions
- Preheat oven:
- Preheat oven to 425°F (220°C). Line a baking sheet or grease it lightly.
- Boil potatoes:
- In a large pot, cover potatoes with cold water and add a pinch of salt. Bring to boil and simmer for 15–20 minutes until fork-tender. Drain; cool 3 minutes.
- Smash the potatoes:
- Place potatoes on baking sheet. Use a flat-bottomed glass or masher to gently smash to about 1/2-inch thickness.
- Season & coat:
- Drizzle potatoes with olive oil. Sprinkle garlic powder, smoked paprika, salt, and pepper. Toss to coat.
- Roast until crispy:
- Roast for 20–25 minutes, turning once halfway, until golden and crisp at edges.
- Add cheese & onion:
- Remove from oven. Sprinkle cheddar and green onions over potatoes. Return to oven 3–5 minutes until cheese melts.
- Garnish & serve:
- Garnish with parsley if desired. Serve hot.
Save My kids like sprinkling extra green onions on their portions. It is a fun and tasty way to get everyone involved in dinner.
Serving Suggestions
Serve with sour cream or Greek yogurt for dipping. These potatoes pair well with grilled meats or alongside a fresh salad.
Variations
Try swapping cheddar for mozzarella or pepper jack for a different flavor profile. You can also add a sprinkle of chili flakes for heat.
Nutritional Information
Per serving: 260 calories, 12 g fat, 32 g carbohydrates, 7 g protein.
Save Invite everyone to help smash the potatoes for added fun. These make any meal feel just a bit more special.
Recipe Guide
- → What type of potatoes work best?
Baby potatoes such as Yukon Gold or red are ideal for smashing due to their creamy centers and ability to crisp up nicely.
- → How do you achieve extra crispiness?
Broil the potatoes for 1–2 minutes after adding cheese to enhance the crispy texture and create a bubbly, golden top.
- → Can I use different cheese?
Absolutely! Try mozzarella or pepper jack for a flavorful twist on the classic cheddar topping.
- → Is this suitable for a gluten-free diet?
Yes, all ingredients are gluten-free, but double-check cheese packaging to ensure no hidden gluten content.
- → What can I serve as a dip?
These smashed potatoes pair wonderfully with sour cream, Greek yogurt, or your favorite creamy dip.
- → How many servings does this make?
This recipe yields about four servings, making it ideal for sharing with family or guests.