Browse Every Recipe - Page Number 27

Savory pasta bake with feta, cranberries, and sage, delivering cozy autumn flavors in every bite.

Crisp greens tossed with gingerbread spiced candied pecans, goat cheese, apple, and a maple-balsamic drizzle.

A creamy vegan pasta with baked tofu feta, roasted tomatoes, and silky sauce, perfect for a satisfying meal.

Vibrant slaw with crisp apples, toasted walnuts, and creamy blue cheese, perfect for a refreshing side.

Tender chicken thighs glazed with spicy honey-garlic paired with colorful roasted vegetables.

Festive salad blending greens, pomegranate, salami, cheese, and a tangy olive oil dressing.

Golden, flaky hand pies filled with tangy lemon chicken, capers, and Parmesan—a perfect savory snack.

Tender chicken breasts rolled with herbed stuffing and creamy sun-dried tomato sauce for a hearty dish.

Colorful pinwheels filled with fresh veggies and creamy spread, ideal for festive gatherings or light bites.