Can I substitute the hard salami with another protein?

Yes, turkey or chicken sausage strips work well as alternatives, offering a similarly savory note.

What is the role of pomegranate seeds in this dish?

Pomegranate seeds provide a burst of sweetness and a juicy contrast to the savory ingredients.

Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified for a balanced tangy glaze.

Yes, omitting the hard salami and possibly adding extra nuts or cheese enhances flavor while keeping it meat-free.

Thinly sliced celery or cucumber can be stirred in to provide an additional crisp texture.

A vibrant, festive salad featuring crisp greens, juicy pomegranate, savory hard salami, and creamy cheese, perfect for holiday gatherings.

This salad has become a holiday staple in my family, with its colorful presentation and bold flavors always impressing guests.

Salad Base: 5 oz (140 g) mixed baby greens (e.g., arugula, spinach, radicchio), 1 small red apple cored and thinly sliced, 1/2 cup (90 g) pomegranate seeds, 1/3 cup (40 g) sliced roasted almonds
Protein & Cheese: 4 oz (115 g) hard salami sliced into thin strips, 2 oz (60 g) feta cheese or goat cheese crumbled
Dressing: 3 tbsp extra-virgin olive oil, 1 tbsp balsamic vinegar, 1 tsp honey, 1 tsp Dijon mustard, 1/4 tsp sea salt, 1/8 tsp freshly ground black pepper

Step 1:: In a large bowl combine mixed greens apple slices pomegranate seeds and roasted almonds.
Step 2:: Add the sliced hard salami and crumbled feta or goat cheese.
Step 3:: In a small bowl or jar whisk together olive oil balsamic vinegar honey Dijon mustard salt and pepper until emulsified.
Step 4:: Drizzle the dressing over the salad and toss gently to combine.
Step 5:: Serve immediately garnished with extra pomegranate seeds and almonds if desired.

My family always gathers around this salad during the holidays creating special memories with every bite.

Large mixing bowl small bowl or jar for dressing whisk or fork cutting board and knife

Contains milk cheese and tree nuts almonds. Ensure salami and cheese are certified gluten-free for gluten-sensitive diets.

Per serving: Calories 295 Total Fat 21 g Carbohydrates 13 g Protein 12 g

This salad delivers a unique festive flavor that will liven up any holiday table.

→ Can I substitute the hard salami with another protein?: Yes, turkey or chicken sausage strips work well as alternatives, offering a similarly savory note.
→ What is the role of pomegranate seeds in this dish?: Pomegranate seeds provide a burst of sweetness and a juicy contrast to the savory ingredients.
→ How should the dressing be prepared?: Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified for a balanced tangy glaze.
→ Can this salad be made vegetarian?: Yes, omitting the hard salami and possibly adding extra nuts or cheese enhances flavor while keeping it meat-free.
→ Are there suggestions to add extra crunch?: Thinly sliced celery or cucumber can be stirred in to provide an additional crisp texture.