Rainbow Veggie Christmas Lights

Colorful, festive pinwheels filled with crisp veggies and creamy cheese, perfect for holiday parties or healthy snacks.

This recipe brings a festive touch to any gathering and is quick to prepare.

Ingredients

• Wraps & Spread: 4 large spinach or whole wheat tortillas, 225 g (8 oz) cream cheese softened, 2 tbsp Greek yogurt or sour cream, 1 tsp garlic powder, 1/2 tsp salt, Freshly ground black pepper to taste
• Vegetables: 1/2 red bell pepper finely diced, 1/2 yellow bell pepper finely diced, 1/2 orange bell pepper finely diced, 1 small carrot shredded, 1/2 cucumber seeded and finely diced, 50 g (1/2 cup) purple cabbage finely shredded, 2 tbsp chopped fresh chives or green onions
• Garnish (optional): Fresh parsley or cilantro finely chopped

Instructions

Step 1:

In a medium bowl combine the cream cheese Greek yogurt garlic powder salt and black pepper Mix until smooth and spreadable

Step 2:

Lay one tortilla flat on a clean surface Spread a quarter of the cream cheese mixture evenly over the tortilla leaving a 1 cm (1/2 inch) border

Step 3:

Sprinkle an even layer of each vegetable (bell peppers carrot cucumber purple cabbage and chives) over the cream cheese arranging colors in rows or scattered for a Christmas lights effect

Step 4:

Gently press the veggies into the spread then tightly roll up the tortilla

Step 5:

Repeat with remaining tortillas and fillings

Step 6:

Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes for easier slicing

Step 7:

Unwrap and slice each roll into 6 pinwheels Arrange on a platter and garnish with fresh herbs if desired

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This recipe is a family favorite that brings everyone together at the table.

Required Tools

Mixing bowl Spatula or spoon Chefs knife Cutting board Plastic wrap

Allergen Information

Contains milk (cream cheese yogurt) Contains wheat (tortillas) unless using gluten-free wraps Always check labels for possible cross-contamination or hidden allergens

Nutritional Information

Calories 130 Total Fat 6 g Carbohydrates 15 g Protein 4 g per serving

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These pinwheels are both visually stunning and delicious making them a perfect holiday treat.

Recipe Guide

→ What type of wraps work best for these pinwheels?

Spinach or whole wheat tortillas provide a sturdy base and add flavor while complementing the fresh veggie filling.

→ Can I prepare the pinwheels ahead of time?

Yes, you can assemble and refrigerate the rolled tortillas for up to 24 hours before slicing and serving.

→ How do I achieve the colorful layered look?

Arrange diced bell peppers, cucumber, carrot, cabbage, and chives evenly over the spread to create a vibrant, festive appearance.

→ Are there ingredient substitutions for dietary preferences?

For vegan options, use plant-based cream cheese and yogurt alternatives. Gluten-free wraps can also be used.

→ What enhances the flavor of the cheese spread?

Add smoked paprika or chili flakes to the cream cheese mixture for a subtle smoky or spicy kick.