Save A vibrant, tangy slaw featuring crisp apples, toasted walnuts, and creamy blue cheese, perfect as a refreshing side or light lunch.
This recipe quickly became a family favorite for its crunch and distinctive taste I often prepare it when hosting casual gatherings
Ingredients
- Apples: 2 medium crisp apples (such as Granny Smith or Honeycrisp) julienned
- Green cabbage: 2 cups (150 g) shredded
- Red cabbage: 1 cup (75 g) shredded
- Carrot: 1 medium peeled and grated
- Green onions: 2 thinly sliced
- Walnuts: 1/2 cup (60 g) roughly chopped and lightly toasted
- Blue cheese: 3 oz (85 g) crumbled
- Mayonnaise: 3 tbsp
- Greek yogurt: 2 tbsp plain
- Apple cider vinegar: 1 tbsp
- Honey: 1 tbsp
- Dijon mustard: 1 tsp
- Salt and pepper: to taste
Instructions
- Combine vegetables:
- In a large mixing bowl, combine the shredded cabbages, apples, carrot, and green onions.
- Prepare dressing:
- In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Toss slaw with dressing:
- Pour the dressing over the slaw and toss until everything is evenly coated.
- Add nuts and cheese:
- Gently fold in the toasted walnuts and most of the blue cheese, reserving a little for garnish.
- Serve:
- Transfer to a serving platter or bowl, sprinkle with the remaining blue cheese, and serve immediately or cover and chill for up to 2 hours to let the flavors meld.
Save My family enjoys this slaw especially during summer picnics it’s always a hit with both adults and kids
Additional Tips
For extra crunch, add thinly sliced celery or fennel Substitute pecans for walnuts or goat cheese for blue cheese if preferred
Serving Suggestions
Delicious with grilled chicken or as a topping for sandwiches Pairs well with a crisp Sauvignon Blanc or hard apple cider
Allergen Information
Contains milk (blue cheese, Greek yogurt), eggs (mayonnaise), and tree nuts (walnuts) Always double-check labels to ensure ingredients meet your dietary needs
Save This crunchy apple and walnut slaw is a refreshing treat that brightens any meal Perfectly balanced and easy to make
Recipe Guide
- → Can I substitute the blue cheese with another cheese?
Yes, goat cheese or feta work well for a milder, creamy alternative without overpowering the other flavors.
- → How do I get extra crunch in the slaw?
Adding thinly sliced celery or fennel enhances crunch alongside the toasted walnuts and crisp apples.
- → What type of apples works best in this slaw?
Tart and crisp varieties like Granny Smith or Honeycrisp hold texture well and provide a nice balance to the creamy dressing.
- → Is it better to serve the slaw immediately or chilled?
Serving it immediately keeps maximum crunch, but chilling it for up to two hours allows flavors to meld pleasantly.
- → What wines or drinks pair well with this slaw?
A crisp Sauvignon Blanc or a hard apple cider complements the tangy and nutty notes in the slaw.