Vibrant slaw with crisp apples, toasted walnuts, and creamy blue cheese, perfect for a refreshing side.
# What you'll need:
→ Vegetables & Fruits
01 - 2 medium crisp apples (e.g., Granny Smith or Honeycrisp), julienned
02 - 2 cups shredded green cabbage (about 5.3 oz)
03 - 1 cup shredded red cabbage (about 2.6 oz)
04 - 1 medium carrot, peeled and grated
05 - 2 green onions, thinly sliced
→ Nuts & Cheese
06 - ½ cup walnuts, roughly chopped and lightly toasted (about 2.1 oz)
07 - 3 oz blue cheese, crumbled
→ Dressing
08 - 3 tablespoons mayonnaise
09 - 2 tablespoons plain Greek yogurt
10 - 1 tablespoon apple cider vinegar
11 - 1 tablespoon honey
12 - 1 teaspoon Dijon mustard
13 - Salt and freshly ground black pepper, to taste
# Method:
01 - In a large bowl, mix the shredded green and red cabbage, julienned apples, grated carrot, and sliced green onions until evenly blended.
02 - In a small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
03 - Pour the dressing over the vegetable mixture and toss thoroughly to coat all ingredients evenly.
04 - Fold in the toasted walnuts and most of the crumbled blue cheese gently, reserving some cheese for garnish.
05 - Transfer to a serving dish, sprinkle remaining blue cheese on top, and serve immediately or cover and refrigerate for up to 2 hours to develop flavors.
