Save Tender chicken breasts rolled with a savory, creamy sun-dried tomato filling and herbed stuffing, baked to golden perfection. A romantic and comforting dish perfect for special occasions.
This dish has become a favorite for memorable dinners with family and friends.
Ingredients
- Chicken & Marinade: 4 large boneless, skinless chicken breasts, 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
- Stuffing: 2 cups herbed stuffing mix (dried cubes), 1/2 cup chicken broth, 2 tablespoons unsalted butter melted, 1 small shallot finely diced, 1 celery stalk finely chopped, 1/4 cup chopped fresh parsley
- Marry Me Sauce: 1/2 cup heavy cream, 1/3 cup grated Parmesan cheese, 1/4 cup sun-dried tomatoes chopped, 2 garlic cloves minced, 1/2 teaspoon crushed red pepper flakes, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme
- For Baking: 1 tablespoon olive oil, Toothpicks or kitchen twine
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- Step 2:
- Place each chicken breast between two sheets of plastic wrap. Pound to 1/2-inch thickness using a meat mallet.
- Step 3:
- Rub chicken breasts on both sides with olive oil salt pepper and paprika.
- Step 4:
- In a medium bowl combine herbed stuffing mix chicken broth melted butter shallot celery and parsley. Mix until just moistened.
- Step 5:
- Lay each chicken breast flat. Spoon about 1/4 of the stuffing mixture onto each breast spreading evenly.
- Step 6:
- Roll up each breast tightly securing with toothpicks or kitchen twine.
- Step 7:
- In a small saucepan over medium heat melt 1 tablespoon olive oil. Add garlic and sun-dried tomatoes sauté 1 minute. Stir in heavy cream Parmesan red pepper flakes oregano and thyme. Simmer 2–3 minutes until slightly thickened. Remove from heat.
- Step 8:
- Place stuffed chicken roulades seam-side down in the prepared dish. Pour Marry Me sauce evenly over the top.
- Step 9:
- Bake 30–35 minutes until chicken is cooked through (internal temp 165°F/74°C) and golden brown.
- Step 10:
- Let rest 5 minutes. Remove toothpicks/twine slice into rounds and serve with sauce spooned over the top.
Save Preparing this meal brings back warm family moments shared around the dinner table.
Notes
For extra flavor add chopped spinach to the stuffing Serve with garlic mashed potatoes or a green salad Pair with a crisp Chardonnay or Pinot Grigio
Required Tools
Meat mallet Mixing bowls Saucepan Baking dish Toothpicks or kitchen twine Sharp knife
Nutritional Information
Calories 540 Total Fat 28 g Carbohydrates 24 g Protein 48 g per serving
Save This elegant dish is sure to impress and is surprisingly simple to prepare.
Recipe Guide
- → How do I ensure chicken stays moist when rolling?
Lightly pounding the chicken breasts to even thickness helps them cook uniformly and retain moisture. Rolling tightly and securing with toothpicks prevents the stuffing from drying out during baking.
- → Can I prepare the stuffing mixture ahead of time?
Yes, the herbed stuffing mixture can be made in advance and refrigerated. Combine just before assembling roulades for best texture.
- → What are good side dishes to serve with this chicken?
Garlic mashed potatoes, roasted vegetables, or a crisp green salad complement the rich flavors perfectly.
- → How can I add extra greens to the dish?
Adding chopped spinach or kale to the stuffing mix enhances color and nutrition without overpowering the flavor.
- → What internal temperature should the chicken reach when baked?
Cook until the internal temperature reaches 165°F (74°C) to ensure safety and optimal juiciness.