What type of turkey is best for these roll-ups?

Thinly sliced deli turkey breast provides tenderness and ease when rolling, ensuring the flavors meld perfectly.

Can I substitute the cream cheese filling?

Yes, you can use herbed cheese spreads or plant-based alternatives for a dairy-free version without sacrificing creaminess.

Securing the rolls with toothpicks helps maintain their shape, especially when serving on platters or transporting.

Try avocado slices, shredded carrots, or pickles to add variety and complementary textures to the roll-ups.

Yes, they can be made ahead and refrigerated. Adding garnishes just before serving preserves freshness and appearance.

Tender turkey slices rolled and stacked for a simple, protein-rich snack or appetizer. Perfect for quick lunches or party platters.

I enjoy making these roll-ups for their ease and how customizable they are with different fillings.

Turkey: 200 g (7 oz) sliced deli turkey breast
Filling (Optional): 4 tbsp cream cheese (or herbed cheese spread), 8 thin cucumber sticks, 8 thin red bell pepper strips
Garnish: Fresh chives or parsley (optional)

Step 1:: Lay the turkey slices flat on a clean surface or cutting board.
Step 2:: Spread about 1 tablespoon of cream cheese on each turkey slice (if using).
Step 3:: Place two cucumber sticks and two red bell pepper strips at one end of each slice.
Step 4:: Roll up each turkey slice tightly around the filling.
Step 5:: Stack the rolled turkey slices on a plate or platter.
Step 6:: Garnish with chopped chives or parsley if desired. Serve immediately or refrigerate until ready to eat.

This recipe often sparks family gatherings where everyone enjoys making their own roll-ups.

Cutting board, sharp knife, spreading knife or spoon

Contains dairy (cream cheese). Turkey may contain preservatives check labels if sensitive.

Calories 110, Total Fat 4 g, Carbohydrates 3 g, Protein 15 g per serving

These turkey roll-ups are quick to prepare and perfect for any occasion.

→ What type of turkey is best for these roll-ups?: Thinly sliced deli turkey breast provides tenderness and ease when rolling, ensuring the flavors meld perfectly.
→ Can I substitute the cream cheese filling?: Yes, you can use herbed cheese spreads or plant-based alternatives for a dairy-free version without sacrificing creaminess.
→ How do I keep the roll-ups from unrolling?: Securing the rolls with toothpicks helps maintain their shape, especially when serving on platters or transporting.
→ Are there other suitable fillings besides cucumber and bell pepper?: Try avocado slices, shredded carrots, or pickles to add variety and complementary textures to the roll-ups.
→ Can these roll-ups be prepared in advance?: Yes, they can be made ahead and refrigerated. Adding garnishes just before serving preserves freshness and appearance.