Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite. This recipe is perfect for lunch or a crowd-pleasing party platter, bringing Italian-American flair to your table.
I remember making these sandwiches for a weekend picnic. The chopped, toss-together style made it easy for everyone to grab their favorites, and the combination of textures kept everyone asking for more.
Ingredients
- Meats: 100 g Genoa salami (sliced), 100 g smoked turkey breast (sliced), 100 g mortadella (sliced), 100 g hot capicola (sliced)
- Cheeses: 100 g provolone cheese (sliced), 50 g fresh mozzarella (diced)
- Vegetables: 1 cup iceberg lettuce (finely shredded), 1 cup cherry tomatoes (quartered), 1/2 small red onion (thinly sliced), 1/2 cup pepperoncini peppers (sliced), 1/2 cup roasted red peppers (chopped), 1/4 cup pitted black olives (sliced), 1/2 cucumber (diced)
- Condiments & Extras: 4 Italian hoagie rolls or ciabatta rolls (split), 1/2 cup mayonnaise, 2 tbsp red wine vinegar, 2 tbsp extra-virgin olive oil, 1 tbsp Dijon mustard, 1 tsp dried oregano, 1/2 tsp garlic powder, Salt and black pepper (to taste)
Instructions
- Chop Ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine Mixture:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Prepare Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss Filling:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble Sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save 
Save These sandwiches were a hit at our last family reunion. The kids loved picking out their own extras, and adults appreciated the fresh flavors and textures.
Serving Suggestions
Pair these sandwiches with kettle chips or a crisp Italian white wine like Pinot Grigio for a complete meal.
Ingredient Swaps
Customize by swapping meats for ham or roast chicken, or replacing cheeses with Swiss or cheddar for a new flavor profile. For vegetarians, try adding artichoke hearts or grilled zucchini.
Allergen Information
Contains: wheat (rolls), milk (cheese), eggs (mayonnaise). Mortadella can contain pistachios. Always check ingredient labels for hidden allergens.
Save 
Save This colorful sandwich is sure to brighten up any lunch table—enjoy with friends for the full deli experience.
Recipe Guide
- → What makes this sandwich so flavorful?
The mix of Italian meats, cheeses, fresh vegetables, and a zesty dressing creates layers of bold flavors in each bite.
- → Can I substitute different meats or cheeses?
Absolutely! Use your favorite deli meats or swap cheeses to suit your preference—try ham or Swiss for a new spin.
- → Is it possible to make this vegetarian?
Yes, omit all meat and add extra vegetables such as artichoke hearts or grilled zucchini for a hearty and satisfying version.
- → How far in advance can I prepare these sandwiches?
Assemble up to 2 hours ahead and refrigerate to allow flavors to meld, but serve soon for best texture.
- → What pairs well with these sandwiches?
Serve with kettle chips or a crisp Italian white wine like Pinot Grigio for a complete meal.
- → Are these sandwiches suitable for gluten-free diets?
Not as written, but gluten-free rolls can be substituted for a suitable option.