Save Festive, bite-sized sandwiches featuring assorted deli meats and cheeses rolled in soft bread, then cut into playful star shapes perfect for parties and gatherings.
This is a go-to recipe at many family celebrations where everyone enjoys the playful shapes and tasty fillings.
Ingredients
- Bread: 8 slices soft white sandwich bread, crusts removed
- Fillings: 8 slices deli turkey, 8 slices deli ham, 8 slices Swiss cheese, 8 slices cheddar cheese
- Spreads: 4 tbsp cream cheese, softened, 2 tbsp mayonnaise, 1 tbsp Dijon mustard
- Vegetables: 1 cup baby spinach leaves, 1 small red bell pepper, thinly sliced
- Garnish (optional): Fresh parsley, chopped
Instructions
- Step 1:
- Lay out the bread slices on a flat surface and gently flatten with a rolling pin.
- Step 2:
- Mix cream cheese, mayonnaise, and Dijon mustard in a small bowl until smooth.
- Step 3:
- Spread a thin layer of the cream cheese mixture evenly over each bread slice.
- Step 4:
- Layer one slice each of turkey, ham, Swiss cheese, and cheddar cheese on each bread slice.
- Step 5:
- Add a few spinach leaves and strips of red bell pepper on top of the meats and cheeses.
- Step 6:
- Starting from one edge, tightly roll up each bread slice into a log.
- Step 7:
- Using a sharp knife, trim the ends, then slice each roll into 3 equal pieces.
- Step 8:
- Use a small star-shaped cookie cutter to cut each piece into a star shape.
- Step 9:
- Arrange the star roll-ups on a platter and garnish with chopped parsley, if desired.
Save My family loves making these together for holidays—rolling the breads and cutting stars is always a hit with the kids.
Nutritional Information
Each roll-up has approximately 90 calories, 5 grams of total fat, 7 grams of carbohydrates, and 5 grams of protein.
Allergen Information
Contains wheat (bread), milk (cheese and cream cheese), eggs (mayonnaise), and mustard. May contain soy depending on brand. Always verify ingredient labels.
Required Tools
Rolling pin, sharp knife, small star-shaped cookie cutter, mixing bowl, and cutting board.
Save These roll-ups are as fun to make as they are to eat, making any gathering more festive and delicious.
Recipe Guide
- → Can I prepare these in advance?
Yes, you can assemble the roll-ups a few hours ahead and refrigerate them covered, keeping the star shapes fresh for your event.
- → What can substitute the deli meats?
For a vegetarian option, double the cheeses or add roasted vegetables like bell peppers and zucchini slices.
- → How do I prevent the bread from tearing when rolling?
Remove crusts and flatten the bread gently with a rolling pin to make it easier to roll without tearing.
- → Can different breads be used?
Yes, whole wheat or multigrain bread can be used for added fiber and texture while maintaining softness.
- → What dips pair well with these roll-ups?
Honey mustard, ranch, or even a light vinaigrette complement the savory flavors nicely.
- → How should leftover roll-ups be stored?
Store any leftovers in an airtight container in the refrigerator and consume within 1-2 days for best freshness.