Bite-sized star-shaped roll-ups filled with deli meats, cheeses, and fresh vegetables for easy snacking.
# What you'll need:
→ Bread
01 - 8 slices soft white sandwich bread, crusts removed
→ Fillings
02 - 8 slices deli turkey
03 - 8 slices deli ham
04 - 8 slices Swiss cheese
05 - 8 slices cheddar cheese
→ Spreads
06 - 4 tablespoons cream cheese, softened
07 - 2 tablespoons mayonnaise
08 - 1 tablespoon Dijon mustard
→ Vegetables
09 - 1 cup baby spinach leaves
10 - 1 small red bell pepper, thinly sliced
→ Garnish
11 - Fresh parsley, chopped
# Method:
01 - Place bread slices on a flat surface and gently flatten each with a rolling pin.
02 - In a small bowl, blend cream cheese, mayonnaise, and Dijon mustard until smooth.
03 - Evenly spread a thin layer of the cream cheese mixture over each flattened bread slice.
04 - On each bread slice, stack one slice each of turkey, ham, Swiss cheese, and cheddar cheese.
05 - Top the layered meats and cheeses with several baby spinach leaves and thin strips of red bell pepper.
06 - Starting from one edge, roll each bread slice tightly into a log shape.
07 - Trim the ends of each roll to create clean edges, then cut every roll into three equal sections.
08 - Use a small star-shaped cookie cutter to cut each section into a star-shaped piece.
09 - Arrange the star-shaped roll-ups on a serving platter and optionally garnish with chopped fresh parsley.
