Save A hearty, comforting soup featuring tender potatoes and nutrient-rich kale, perfect for chilly days. This vegetarian recipe is simple to prepare and bursting with flavor.
I first made this soup on a blustery afternoon when I craved something warm and filling but wanted a lighter, veggie-focused meal. It quickly became a family favorite for its comforting flavors and easy preparation.
Ingredients
- Olive oil: 1 tablespoon
- Yellow onion: 1 large, diced
- Garlic: 2 cloves, minced
- Yukon gold potatoes: 4 medium, peeled and diced
- Carrots: 3 medium, sliced
- Celery: 3 stalks, sliced
- Kale: 4 cups chopped, stems removed
- Vegetable broth: 1 liter (4 cups)
- Water: 1 cup
- Dried thyme: 1 teaspoon
- Dried oregano: 1 teaspoon
- Bay leaf: 1
- Salt and pepper: To taste
- Lemon juice: 1 tablespoon (optional, for brightness)
Instructions
- Sauté aromatics:
- Heat olive oil in a large pot over medium heat. Add onion and cook for 3–4 minutes until translucent.
- Add garlic:
- Add garlic and sauté for 1 minute until fragrant.
- Add vegetables:
- Add potatoes, carrots, and celery. Stir and cook for 5 minutes.
- Add liquids and seasonings:
- Pour in vegetable broth and water. Stir in thyme, oregano, bay leaf, salt, and pepper.
- Simmer:
- Bring to a boil, then reduce heat and simmer uncovered for 15 minutes, or until potatoes and carrots are tender.
- Add kale:
- Stir in chopped kale and cook for an additional 5–7 minutes until wilted and tender.
- Finish the soup:
- Remove bay leaf. Adjust seasoning if needed and stir in lemon juice, if using. Serve hot with crusty bread or as desired.
Save Sharing this soup around our dinner table always brings my family together, and even the kids love dipping crusty bread into the flavorful broth.
Required Tools
Large soup pot, wooden spoon, chefs knife, cutting board
Nutritional Information
Per serving: Calories 210, Total Fat 4 g, Carbohydrates 39 g, Protein 6 g
Notes
For a creamier texture, blend half the soup before adding kale. Substitute spinach or Swiss chard for kale if preferred.
Save This nourishing soup is perfect for cozy nights or as a make-ahead meal for busy weekdays.