How do I prepare the mini bell peppers for filling?

Slice each mini bell pepper in half lengthwise and remove seeds and membranes while keeping the stems intact for presentation.

Can I substitute any ingredients in the filling?

You can replace Greek yogurt with sour cream and optionally add sun-dried tomatoes or olives to enhance the flavor.

They can be served either chilled or at room temperature, depending on your preference.

Fresh parsley and dill work beautifully, adding brightness, while chives or extra parsley garnish the finished dish.

Use lactose-free versions of feta cheese and yogurt to accommodate lactose intolerance.

Bright, colorful mini bell peppers filled with a creamy, herbed feta mixture—perfect as a fresh, crowd-pleasing appetizer.

This is one of my favorite party starters that always gets compliments and is so simple to make.

Vegetables: 10 mini bell peppers (mixed colors)
Filling: 150 g (5 oz) feta cheese, crumbled, 60 g (1/4 cup) cream cheese, softened, 2 tbsp plain Greek yogurt, 2 tbsp fresh parsley, finely chopped, 1 tbsp fresh dill, finely chopped (optional), 1 small garlic clove, minced, 1/2 tsp lemon zest, 1 tbsp lemon juice, Freshly ground black pepper, to taste, Pinch of salt (optional, to taste)
Garnish: 1 tbsp extra virgin olive oil, 1 tsp fresh chives or parsley, finely chopped

Step 1:: Slice each mini bell pepper in half lengthwise. Remove seeds and membranes, keeping stems intact for presentation if desired.
Step 2:: In a medium bowl, mash together the feta, cream cheese, and Greek yogurt until mostly smooth.
Step 3:: Stir in the parsley, dill (if using), garlic, lemon zest, lemon juice, and black pepper. Taste and adjust seasoning with salt if needed.
Step 4:: Fill each pepper half generously with the feta mixture using a spoon or piping bag.
Step 5:: Arrange the filled peppers on a serving platter. Drizzle with olive oil and sprinkle with chives or extra parsley before serving.

This recipe always reminds me of family gatherings where everyone reaches for these first.

Serve chilled or at room temperature for best flavor and texture.

Add chopped sun-dried tomatoes or olives to the filling for extra flavor.

Sharp knife, mixing bowl, spoon or piping bag, cutting board

A quick and colorful appetizer everyone will enjoy at your next gathering.

→ How do I prepare the mini bell peppers for filling?: Slice each mini bell pepper in half lengthwise and remove seeds and membranes while keeping the stems intact for presentation.
→ Can I substitute any ingredients in the filling?: You can replace Greek yogurt with sour cream and optionally add sun-dried tomatoes or olives to enhance the flavor.
→ Should I serve these peppers chilled or at room temperature?: They can be served either chilled or at room temperature, depending on your preference.
→ What herbs complement the feta filling best?: Fresh parsley and dill work beautifully, adding brightness, while chives or extra parsley garnish the finished dish.
→ How can I make this suitable for a lactose-free diet?: Use lactose-free versions of feta cheese and yogurt to accommodate lactose intolerance.