Mini Bell Pepper Feta Filling (Printer View)

Colorful mini bell peppers filled with a creamy, herbed feta mixture perfect for a fresh starter.

# What you'll need:

→ Vegetables

01 - 10 mini bell peppers, mixed colors

→ Filling

02 - 5 oz crumbled feta cheese
03 - 1/4 cup softened cream cheese
04 - 2 tablespoons plain Greek yogurt
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 tablespoon fresh dill, finely chopped (optional)
07 - 1 small garlic clove, minced
08 - 1/2 teaspoon lemon zest
09 - 1 tablespoon lemon juice
10 - Freshly ground black pepper, to taste
11 - Pinch of salt, optional

→ Garnish

12 - 1 tablespoon extra virgin olive oil
13 - 1 teaspoon fresh chives or parsley, finely chopped

# Method:

01 - Slice each mini bell pepper in half lengthwise. Remove seeds and membranes while keeping stems intact if desired for presentation.
02 - In a mixing bowl, mash feta cheese, cream cheese, and Greek yogurt until mostly smooth.
03 - Incorporate parsley, dill (if used), minced garlic, lemon zest, lemon juice, and black pepper into the cheese mixture. Adjust salt as needed after tasting.
04 - Spoon or pipe the cheese mixture generously into each pepper half.
05 - Arrange stuffed peppers on a platter, drizzle with extra virgin olive oil, and sprinkle with chopped chives or parsley before serving.

# Expert Advice:

01 -
  • Easy Mediterranean appetizer
  • Vegetarian and gluten-free
02 -
  • Contains dairy: feta cheese, cream cheese, Greek yogurt
  • Use lactose-free cheese or yogurt for lactose intolerance
03 -
  • Keep stems on for easier handling and a nicer presentation
  • Use fresh herbs for vibrant flavor
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