Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first tried making this after craving something light, crunchy, and packed with umami while the weather heated up. Each time, it brings freshness and a hint of spice to our table.
Ingredients
- 2 large cucumbers: thinly sliced
- 1 small red onion: thinly sliced
- 1 medium carrot: julienned
- 2 scallions: finely sliced
- 1 tablespoon fresh cilantro: chopped
- 2 tablespoons rice vinegar:
- 1 tablespoon sesame oil:
- 1 tablespoon fish sauce:
- 1 teaspoon soy sauce: use gluten-free if needed
- 1 teaspoon honey or sugar:
- 1 garlic clove: finely minced
- 1 teaspoon grated fresh ginger:
- 1 small red chili: thinly sliced (optional)
- 1 tablespoon toasted sesame seeds:
Instructions
- Combine vegetables:
- In a large bowl, add cucumbers, red onion, carrot, scallions, and cilantro.
- Prepare dressing:
- Whisk rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, garlic, ginger, and chili if using in a small bowl.
- Toss salad:
- Pour the dressing over vegetables and toss to combine.
- Let flavors meld:
- Allow salad to sit for at least 10 minutes.
- Garnish and serve:
- Sprinkle with toasted sesame seeds before serving.
Save My family always asks for second helpings of this salad, especially during barbecue nights. The colors and flavors make it a table favorite year-round.
Required Tools
Sharp knife, cutting board, mixing bowls, and whisk or fork keep prep simple and quick.
Nutritional Information
Each serving has 75 calories, 4 g fat, 8 g carbs, and 2 g protein.
Serving Suggestions
Tastes best paired with grilled meats, seafood, or tofu, or as a light appetizer before any meal.
Save This salad is endlessly adaptable—adjust the spice or vegetables to fit your taste for a fresh side every time.
Recipe Guide
- → What vegetables work best in this salad?
Cucumbers, carrots, red onion, and scallions provide crunch and freshness. You can also add radish or bell pepper for extra texture.
- → Can I make this dish vegetarian?
Yes. Replace fish sauce with a vegetarian alternative or use extra soy sauce to maintain the savory flavor profile.
- → How spicy is this dish?
The chili is optional and can be adjusted for your preferred spice level. Omit for mild flavor or add extra for heat.
- → Is this suitable for gluten-free diets?
Yes, simply use gluten-free soy sauce and check all sauces for hidden gluten, ensuring a safe, flavorful dish.
- → What proteins pair nicely with this salad?
Grilled meats, seafood, or tofu pair well, turning this vibrant salad into a balanced meal or flavorful side.
- → How long can leftovers be stored?
Leftovers can be refrigerated in an airtight container for up to 2 days. The vegetables may soften but remain tasty.