Cucumber Salad Remix Asian (Printer View)
Cucumbers and carrots meld with tangy Asian dressing for a vibrant, refreshing side bursting with crunch and flavor.
# What you'll need:
→ Vegetables
01 - 2 large cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced
03 - 1 medium carrot, julienned
04 - 2 scallions, finely sliced
05 - 1 tablespoon fresh cilantro, chopped
→ Dressing
06 - 2 tablespoons rice vinegar
07 - 1 tablespoon sesame oil
08 - 1 tablespoon fish sauce
09 - 1 teaspoon soy sauce
10 - 1 teaspoon honey or sugar
11 - 1 garlic clove, finely minced
12 - 1 teaspoon grated fresh ginger
13 - 1 small red chili, thinly sliced (optional)
→ Garnish
14 - 1 tablespoon toasted sesame seeds
# Method:
01 - Place sliced cucumbers, red onion, carrot, scallions, and chopped cilantro in a large mixing bowl.
02 - In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), minced garlic, grated ginger, and sliced chili if desired.
03 - Pour the prepared dressing over the vegetables and toss thoroughly to ensure even coating.
04 - Allow the salad to rest for at least 10 minutes for optimal flavor infusion.
05 - Just before serving, sprinkle toasted sesame seeds over the salad.
# Expert Advice:
01 -
- Bright, crisp flavors and textures
- Quick to prepare and gluten-free
02 -
- Fish sauce and soy sauce may contain gluten and are allergens
- Sesame seeds and sesame oil could trigger allergies
03 -
- For vegetarians, substitute fish sauce with extra soy sauce or vegetarian fish sauce
- Add thinly sliced radish or bell pepper for crunch and color