Save Succulent shrimp marinated in a smoky chipotle-lime sauce, perfectly grilled and served over fluffy cilantro-lime rice: a vibrant, zesty dish with a touch of heat.
I made this chipotle lime grilled shrimp & rice last weekend for a family dinner, and it immediately became a favorite around our table. The smoky spiciness of the marinade pairs perfectly with the fresh, fragrant rice for a meal that feels both festive and comforting.
Ingredients
- Large shrimp, peeled and deveined: 1 lb (450 g)
- Olive oil: 2 tbsp, divided
- Lime juice: 2 tbsp (about 1 lime), divided
- Chipotle peppers in adobo, finely chopped: 1 tbsp
- Garlic, minced: 2 cloves
- Honey: 1 tsp
- Ground cumin: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Salt: 1/2 tsp & 1/2 tsp, divided
- Black pepper: 1/4 tsp
- Long grain white rice: 1 cup
- Water or low-sodium chicken broth: 2 cups
- Lime zest: Zest of 1 lime
- Fresh cilantro, chopped: 1/2 cup
- Garnishes: Lime wedges, extra cilantro (optional)
Instructions
- Marinate shrimp:
- In a large bowl, whisk together olive oil, lime juice, chipotle peppers, garlic, honey, cumin, smoked paprika, salt, and black pepper. Add the shrimp and toss to coat. Cover and marinate in the refrigerator for 15 to 30 minutes.
- Prepare rice:
- While shrimp marinates, rinse rice under cold water until water runs clear. In a saucepan, heat olive oil over medium heat. Add rice and stir for 1 to 2 minutes.
- Cook rice:
- Add water or chicken broth and salt. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until rice is tender and liquid is absorbed. Remove from heat, fluff with a fork, and stir in lime zest, lime juice, and chopped cilantro.
- Grill shrimp:
- Preheat grill or grill pan to medium high heat. Thread marinated shrimp onto skewers. Grill shrimp for 2 to 3 minutes per side, until opaque and lightly charred.
- Serve:
- Serve grilled shrimp over cilantro lime rice. Garnish with lime wedges and extra cilantro if desired.
Save This has become a celebration meal for my family, especially when we want something festive but not too heavy. Seeing everyone come together for seconds is always the best part.
Required Tools
Mixing bowls, whisk, knife and cutting board, saucepan with lid, grill or grill pan, skewers
Nutritional Information
Per serving: 340 calories, 9 g total fat, 38 g carbohydrates, 27 g protein
Allergen Information
Contains shellfish (shrimp). All other ingredients are gluten: and dairy: free but always check packaged items for cross contamination.
Save Finish with a squeeze of fresh lime for a bright touch: this shrimp & rice is sure to impress at any meal.
Recipe Guide
- → How long should I marinate the shrimp?
Marinate the shrimp for at least 15 minutes up to 30 minutes to allow the smoky chipotle and lime flavors to infuse fully without overpowering.
- → Can I use another grain instead of white rice?
Yes, brown rice or quinoa can be substituted for a heartier, whole grain option while maintaining a complementary texture.
- → What is the best way to grill the shrimp evenly?
Thread shrimp onto skewers to keep them together and grill over medium-high heat for 2-3 minutes per side until opaque and lightly charred.
- → How can I adjust the heat level of the marinade?
Increase the amount of chipotle peppers in adobo or add a pinch of cayenne pepper for a spicier result. Reduce for milder flavors.
- → Is this dish suitable for gluten-free and dairy-free diets?
Yes, all ingredients used are naturally gluten- and dairy-free. Always double-check packaged items for cross-contamination risks.
- → What garnishes enhance this dish best?
Lime wedges and extra chopped cilantro add fresh brightness and complement the smoky, zesty notes beautifully.