# What you'll need:
→ Chipotle Lime Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 2 tbsp olive oil
03 - 2 tbsp fresh lime juice (about 1 lime)
04 - 1 tbsp chipotle peppers in adobo sauce, finely chopped
05 - 2 garlic cloves, minced
06 - 1 tsp honey
07 - 1/2 tsp ground cumin
08 - 1/2 tsp smoked paprika
09 - 1/2 tsp salt
10 - 1/4 tsp ground black pepper
→ Cilantro Lime Rice
11 - 1 cup long grain white rice
12 - 2 cups water or low-sodium chicken broth
13 - 1 tbsp olive oil
14 - 1/2 tsp salt
15 - Zest of 1 lime
16 - 2 tbsp fresh lime juice (about 1 lime)
17 - 1/2 cup fresh cilantro, chopped
→ Garnishes (optional)
18 - Lime wedges
19 - Extra chopped cilantro
# Method:
01 - Combine olive oil, lime juice, chipotle peppers, garlic, honey, cumin, smoked paprika, salt, and black pepper in a large bowl. Add shrimp and toss to coat thoroughly. Cover and refrigerate for 15 to 30 minutes.
02 - Rinse the rice under cold running water until clear. Heat olive oil in saucepan over medium heat, add rice, and stir for 1 to 2 minutes.
03 - Add water or chicken broth and salt to the rice. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until tender and liquid is absorbed. Remove from heat, fluff with a fork, then stir in lime zest, lime juice, and chopped cilantro.
04 - Preheat grill or grill pan to medium-high heat. Thread the marinated shrimp onto skewers.
05 - Grill shrimp skewers for 2 to 3 minutes per side until shrimp are opaque and lightly charred.
06 - Serve grilled shrimp atop cilantro lime rice. Garnish optionally with lime wedges and extra cilantro.
