Save Warm, gooey, and irresistibly savory, these party sliders are the ultimate crowd-pleaser for gatherings, game days, or potlucks. Soft rolls layered with ham and Swiss cheese, then topped with a buttery glaze, make a comforting appetizer or meal for everyone.
I first made these baked ham and cheese sliders for a family holiday get-together, and they disappeared within minutes. The combination of gooey cheese, savory ham, and tangy glaze makes these sliders unforgettable for both kids and adults alike.
Ingredients
- Slider buns: 12 slider buns or Hawaiian rolls
- Deli ham: 12 slices (about 250 g (9 oz))
- Swiss cheese: 12 slices (about 180 g (6 oz))
- Unsalted butter: 85 g (6 tbsp), melted
- Dijon mustard: 1 tbsp
- Poppy seeds: 1 tbsp
- Worcestershire sauce: 1 tbsp
- Minced onion: 1 tbsp finely minced
- Garlic powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
Instructions
- Prepare baking dish:
- Preheat oven to 180°C (350°F). Lightly grease a 23x33 cm (9x13-inch) dish or line with parchment.
- Slice buns:
- Slice buns horizontally, keeping tops and bottoms attached. Place bottoms in prepared dish.
- Layer ham and cheese:
- Put a slice of ham and cheese on each bun bottom, then cover with bun tops.
- Make glaze:
- In a bowl, whisk melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, minced onion, garlic powder, salt, and black pepper.
- Top sliders:
- Pour glaze evenly over sliders and spread it so all tops are coated. Let sit for 5 minutes.
- Bake covered:
- Cover tightly with foil and bake for 15 minutes.
- Bake uncovered:
- Remove foil and bake for 5 minutes until cheese melts and tops turn golden brown.
- Serve:
- Let cool for 5 minutes, slice, and serve warm.
Save These sliders always remind me of cozy game nights with the family. It's fun to watch everyone gather around, eager to grab one straight from the hot pan.
Serving Ideas
Serve with pickles or a fresh green salad for a complete meal. They also pair well with simple potato chips or veggie sticks at parties.
Recipe Variations
Swap Swiss cheese for cheddar or provolone. Try honey ham for a sweet twist, or add a teaspoon of brown sugar to the glaze for extra richness.
Storage & Leftovers
Wrap leftovers tightly and reheat in the oven for best results. Sliders stay moist and flavorful, making them perfect for next-day snacks.
Save Pull apart and serve these sliders while warm for the ultimate gooey cheese experience. They are sure to vanish fast at your next gathering.
Recipe Guide
- → What type of cheese works best for these sliders?
Swiss cheese is recommended for its mild, nutty flavor that melts well, but cheddar or provolone can also be used for different tastes.
- → Can I prepare these sliders ahead of time?
You can assemble the sliders a few hours before baking and refrigerate, then bake just before serving to keep them fresh and warm.
- → How can I make the glaze sweeter?
Add a teaspoon of brown sugar or use honey ham instead of regular deli ham for a subtle sweet twist on the glaze and filling.
- → Are there suitable alternatives for poppy seeds in the glaze?
If poppy seeds aren’t available, sesame seeds or caraway seeds can be used to add a similar texture and flavor profile.
- → What sides go well with these baked sliders?
Pickles, a fresh side salad, or crunchy chips complement the warm, savory flavors and add a nice contrast in texture.