# What you'll need:
→ Sliders
01 - 12 slider buns or Hawaiian rolls
02 - 12 slices deli ham (9 oz)
03 - 12 slices Swiss cheese (6 oz)
→ Glaze
04 - 6 tbsp unsalted butter, melted
05 - 1 tbsp Dijon mustard
06 - 1 tbsp poppy seeds
07 - 1 tbsp Worcestershire sauce
08 - 1 tbsp finely minced onion
09 - 1/2 tsp garlic powder
10 - 1/2 tsp salt
11 - 1/4 tsp ground black pepper
# Method:
01 - Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish or line with parchment paper.
02 - Carefully slice slider buns horizontally without separating top and bottom; place bottom halves in baking dish.
03 - Place one slice of ham and one slice of Swiss cheese on each bun bottom, then cover with bun tops.
04 - Whisk together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, minced onion, garlic powder, salt, and black pepper until smooth.
05 - Evenly pour glaze over slider tops; use spatula or brush to coat thoroughly. Allow to rest 5 minutes to absorb.
06 - Cover dish tightly with aluminum foil and bake for 15 minutes. Remove foil and continue baking 5 minutes until cheese is melted and tops are golden.
07 - Let sliders cool 5 minutes before slicing and serving warm.
