Save A creamy vanilla pudding layered with crunchy crushed Oreos—a quick and irresistible dessert perfect for any occasion.
This is a family favorite that always brings smiles to our gatherings.
Ingredients
- Pudding: 2 cups (480 ml) whole milk, 1/2 cup (100 g) granulated sugar, 1/4 cup (30 g) cornstarch, 1/4 teaspoon salt, 2 large egg yolks, 2 tablespoons (30 g) unsalted butter, 2 teaspoons pure vanilla extract
- Topping: 10 Oreo cookies crushed, Whipped cream (optional for serving)
Instructions
- Step 1:
- In a medium saucepan whisk together milk sugar cornstarch and salt until smooth.
- Step 2:
- Place over medium heat and cook whisking constantly until mixture begins to thicken and bubble about 57 minutes.
- Step 3:
- In a small bowl whisk egg yolks. Gradually whisk about 1/2 cup of the hot milk mixture into the yolks to temper.
- Step 4:
- Pour the yolk mixture back into the saucepan whisking constantly. Cook 23 minutes more until thickened.
- Step 5:
- Remove from heat and stir in butter and vanilla extract until smooth.
- Step 6:
- Pour pudding into serving glasses or bowls. Let cool for 10 minutes at room temperature or chill for at least 1 hour if preferred.
- Step 7:
- Before serving sprinkle generously with crushed Oreos. Top with whipped cream if desired.
Save Sharing this dessert with loved ones has become one of our favorite family moments.
Optional Additions
Drizzle with chocolate sauce for extra indulgence and flavor.
Required Tools
Medium saucepan whisk mixing bowls measuring cups and spoons serving glasses or bowls.
Allergen Information
Contains milk eggs wheat (Oreos) and soy (Oreos may contain soy lecithin). Double-check Oreo ingredients for possible traces of nuts.
Save This simple yet delightful dessert will be your new favorite for quick treats.
Recipe Guide
- → How do I prevent lumps when cooking the pudding?
Whisk the milk, sugar, cornstarch, and salt thoroughly before heating and stir constantly while cooking to avoid lumps.
- → Can I substitute the Oreos with other toppings?
Yes, you can use other chocolate sandwich cookies or gluten-free alternatives for a different crunch.
- → Is it necessary to temper the egg yolks?
Tempering the yolks with hot mixture ensures they don’t scramble and contributes to a smooth, thick texture.
- → Can the pudding be prepared in advance?
Absolutely, it can be chilled for at least an hour or stored in the fridge for later serving.
- → What can enhance the flavor further?
Adding a drizzle of chocolate sauce or topping with whipped cream adds extra richness and indulgence.