What type of bread works best?

Sourdough or rustic country bread provides a sturdy yet tender base that crisps nicely while grilling.

Can I substitute burrata cheese?

Mozzarella can be used as a milder alternative, though burrata offers a creamier texture and richer flavor.

Lightly butter the bread and cook on medium heat to achieve a crisp exterior without over-softening the inside.

A pinch of salt and freshly ground black pepper brightens the tomato and balances the creamy cheese beautifully.

A drizzle of balsamic glaze adds tangy sweetness, while pairing the sandwich with a crisp white wine or sparkling lemonade complements its richness.

A decadent twist on the classic grilled cheese, featuring creamy burrata, ripe tomatoes, and fresh basil between golden, buttery bread slices.

I enjoy making this grilled cheese as a flavorful comfort food that feels both fresh and indulgent every time.

Bread: 4 slices sourdough or rustic country bread
Cheese & Filling: 1 ball (about 120 g) burrata cheese, drained and torn into pieces, 1 medium ripe tomato, thinly sliced, 8 10 fresh basil leaves
Spreads & Seasonings: 2 tbsp unsalted butter, softened, 1 tbsp extra virgin olive oil, Salt and freshly ground black pepper, to taste

Step 1:: Lay out the bread slices. Lightly butter one side of each slice these will be the outsides of the sandwich.
Step 2:: On the unbuttered side of two slices, layer the burrata, tomato slices, and basil leaves. Season with salt and pepper.
Step 3:: Top each with the remaining bread slices, buttered side facing out.
Step 4:: Heat olive oil in a large nonstick skillet over medium heat.
Step 5:: Place the sandwiches in the skillet and cook for 3 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crisp and the cheese is melty.
Step 6:: Remove from the pan, let cool for 1 minute, then slice and serve immediately.

This grilled cheese has become a family favorite especially on cozy weekend afternoons.

Pair this sandwich with a light salad or a refreshing glass of sparkling lemonade for a perfect meal.

Best enjoyed immediately but leftovers can be wrapped and kept in the refrigerator for up to one day.

Substitute mozzarella for burrata or add a drizzle of balsamic glaze for extra flavor.

This recipe is simple yet impressive and perfect for a quick, indulgent meal.

→ What type of bread works best?: Sourdough or rustic country bread provides a sturdy yet tender base that crisps nicely while grilling.
→ Can I substitute burrata cheese?: Mozzarella can be used as a milder alternative, though burrata offers a creamier texture and richer flavor.
→ How do I prevent sogginess in the sandwich?: Lightly butter the bread and cook on medium heat to achieve a crisp exterior without over-softening the inside.
→ What seasoning enhances the flavors?: A pinch of salt and freshly ground black pepper brightens the tomato and balances the creamy cheese beautifully.
→ Any serving suggestions?: A drizzle of balsamic glaze adds tangy sweetness, while pairing the sandwich with a crisp white wine or sparkling lemonade complements its richness.