Save A tangy, creamy dip featuring sweet and sour pickle relish, perfect for chips, sandwiches, or as a burger topping.
This dip became a party favorite at our last family get-together when everyone kept asking for more, especially with homemade chips.
Ingredients
- Sour cream: 1 cup (240 g)
- Cream cheese (softened): 1/2 cup (120 g)
- Sweet and sour pickle relish: 1/2 cup (120 g)
- Red onion (finely chopped): 2 tablespoons
- Fresh dill (finely chopped, optional): 2 tablespoons
- Apple cider vinegar: 1 tablespoon
- Dijon mustard: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Salt (adjust to taste): 1/4 teaspoon
Instructions
- Mix dairy:
- In a medium mixing bowl, combine the sour cream and cream cheese. Mix until smooth and creamy.
- Add texture:
- Fold in the sweet and sour pickle relish, red onion, and fresh dill.
- Season:
- Add apple cider vinegar, Dijon mustard, garlic powder, black pepper, and salt. Stir until evenly incorporated.
- Adjust flavor:
- Taste and adjust seasoning if needed.
- Chill:
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve:
- Serve chilled with chips, crackers, or as a sandwich or burger spread.
Save The kids get especially excited about this dip when we make burger night extra special by serving a big dish of it for dipping fries.
Required Tools
Medium mixing bowl, spoon or spatula, measuring cups and spoons, knife and cutting board.
Allergen Information
Contains dairy (milk). Check pickle relish and mustard for possible traces of allergens or gluten if sensitive.
Nutritional Information (per serving)
Calories: 120, Total Fat: 9 g, Carbohydrates: 7 g, Protein: 2 g
Save This dip elevates any gathering and keeps everyone coming back for more.
Recipe Guide
- → What ingredients create the tangy flavor in this dip?
The tanginess comes from sweet and sour pickle relish combined with apple cider vinegar and Dijon mustard, which enhance the dip's bright, vibrant flavor.
- → Can fresh herbs be added to this dip?
Yes, finely chopped fresh dill is a great addition for an herbaceous note, complementing the pickle relish beautifully.
- → How long should the dip chill before serving?
It's best to refrigerate the dip for at least 30 minutes to allow the flavors to meld fully and develop depth.
- → What are some good foods to serve this dip with?
This dip pairs well with chips, crackers, sandwiches, and burgers, adding a creamy and tangy contrast.
- → Can I make a dairy-free version of this dip?
Yes, you can substitute the sour cream and cream cheese with plant-based alternatives to create a dairy-free version.