Save A quick and wholesome twist on classic waffles, using sweet potatoes for a naturally sweet, nutritious, and crispy breakfast or snack.
I first tried sweet potato waffles when searching for a nutritious breakfast that didn&t sacrifice flavor. Their natural sweetness and crisp edges quickly won over my family.
Ingredients
- Sweet potato: 1 medium, peeled and grated (about 200 g)
- Egg: 1 large
- Milk: 30 g (2 tbsp), dairy or plant-based
- Flour: 30 g (1/4 cup), all-purpose or gluten-free blend
- Baking powder: 1/2 tsp
- Salt: 1/4 tsp
- Ground cinnamon: 1/4 tsp (optional)
- Butter or neutral oil: 1 tbsp melted, plus extra for greasing
Instructions
- Preheat waffle iron:
- Preheat your waffle iron according to manufacturers instructions and lightly grease with oil or butter.
- Mix ingredients:
- In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until well combined.
- Fill waffle iron:
- Evenly spoon half the mixture onto the hot waffle iron, spreading gently to cover the surface.
- Cook:
- Close the lid and cook for 4–6 minutes, or until the waffle is golden brown and crisp.
- Repeat:
- Carefully remove the waffle and repeat with remaining mixture.
- Serve:
- Serve warm with your favorite toppings: Greek yogurt, maple syrup, fresh fruit, or a sprinkle of chopped nuts.
Save These waffles have become a Sunday brunch favorite, especially when everyone gathers around for toppings and laughs.
Required Tools
Box grater or food processor, mixing bowl, waffle iron, measuring cups and spoons
Allergen Information
Contains egg and dairy (if using regular milk and butter). Contains gluten if using wheat flour.
Nutritional Information
Calories: 180. Total Fat: 7 g. Carbohydrates: 24 g. Protein: 5 g (per serving).
Save Enjoy these sweet potato waffles fresh for the best texture. Customize toppings for a personalized breakfast masterpiece.
Recipe Guide
- → Can I use gluten-free flour for this waffle?
Yes, substituting all-purpose flour with gluten-free flour works well, making the waffles suitable for gluten-sensitive diets.
- → How do I store leftover waffles?
Store cooked waffles in an airtight container in the refrigerator and reheat with a toaster or oven for crunchy results.
- → What toppings complement these waffles best?
Try Greek yogurt, maple syrup, fresh fruits, chopped nuts, or savory options like poached eggs or smoked salmon for varied flavors.
- → Is it possible to make savory versions?
Omit cinnamon and add herbs, black pepper, or cheese to create savory waffles suited for brunch or snacks.
- → What cooking tools are needed?
A waffle iron is essential, along with a grater or food processor to prepare the sweet potato and a mixing bowl for combining ingredients.
- → Can I replace dairy milk with plant-based alternatives?
Yes, both dairy and plant-based milks can be used without affecting the texture or taste significantly.