Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first tried combining ramen noodles with classic lasagna ingredients during a chilly weekend dinner. The outcome was a hit: bold flavors, fun textures, and a creative twist guests still talk about. Mixing gochujang with savory tomato sauce unlocked something special!
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Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each, discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper to taste
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced, for garnish, optional)
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Instructions
- Prepare the oven:
- Preheat oven to 180°C (350°F).
- Cook noodles:
- Boil ramen noodles for 2 minutes less than package instructions. Drain and set aside.
- Make meat sauce:
- Heat oil in large skillet over medium. Add onion, garlic, ginger; sauté until fragrant and translucent, about 3 minutes.
- Add pork:
- Stir in ground pork and cook until browned, breaking up with spoon.
- Spice and simmer:
- Add gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, sugar. Season. Simmer 10 minutes until thickened.
- Mix cheese layer:
- In bowl, combine ricotta, egg, half mozzarella, half parmesan until blended.
- Begin assembly:
- In 22x30 cm baking dish, spread thin meat sauce layer on bottom.
- Layer noodles:
- Add layer of ramen noodles (about 1 pack per layer).
- Layer cheese and sauce:
- Spread third of ricotta mixture on noodles, top with third meat sauce. Repeat layers twice, end with remaining meat sauce.
- Add cheese topping:
- Sprinkle remaining mozzarella and parmesan over top.
- Bake:
- Cover dish with foil, bake 20 minutes. Remove foil, bake 10–15 minutes until cheese is bubbling and lightly golden.
- Rest and garnish:
- Let stand 10 minutes before slicing. Garnish with green onions (optional).
Save Sharing this ramen lasagna for Sunday supper inspired laughter and requests for second helpings. It became a favorite for family nights: everyone loves layering noodles and sneaking extra cheese!
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Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board
Allergen Information
This recipe includes wheat (ramen noodles), egg, dairy, and soy. May contain sesame or other allergens; always check package labels for safety.
Nutritional Information
Per serving: 510 calories, 24 g total fat, 44 g carbohydrates, 31 g protein.
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Try serving this with a crisp lager or lightly chilled red wine for a complete fusion feast. Enjoy inventive comfort and make it your own!
Recipe Guide
- → Can other meats be used instead of pork?
Yes, ground chicken, turkey, or beef work well and offer lighter or different flavor profiles to suit preference.
- → What type of ramen noodles should I use?
Instant ramen noodles (discard seasoning) are recommended for texture and ease—ensure to cook slightly under.
- → How can I add extra vegetables to the dish?
Layer sautéed mushrooms or spinach between noodle and cheese layers for added nutrition and flavor.
- → What cheeses work best for the creamy filling?
Use ricotta, mozzarella, and parmesan for the best combination of creaminess, stretch, and sharpness.
- → How do I achieve a spicier taste?
Increase gochujang or red pepper flakes, or use a final drizzle of chili oil before serving for extra heat.
- → Are there wine or drink pairings recommended?
Serve with a crisp lager or lightly chilled red wine to complement the rich and spicy fusion flavors.
