Save A decadent nostalgic pie inspired by classic ice cream floats featuring layers of creamy filling chocolate caramel peanuts and a fizzy cola kick.
I first made this pie for a family reunion where everyone was craving something sweet and unexpected. The crunchy peanuts and fizzy cola twist made it an instant favorite among pie lovers of all ages.
Ingredients
- Chocolate cookie crumbs: 1 1/2 cups
- Unsalted butter: 1/4 cup melted
- Cream cheese: 1 (8 oz) package softened
- Creamy peanut butter: 1/2 cup
- Powdered sugar: 1/2 cup
- Heavy whipping cream: 1 cup
- Cola soda (not diet): 1/4 cup chilled
- Snickers bars: 3 full-size chopped
- Caramel sauce: 1/4 cup
- Chocolate sauce: 1/4 cup
- Salted peanuts: 1/4 cup roughly chopped
- Whipped cream: Optional for garnish
Instructions
- Prepare the crust:
- Preheat the oven to 350°F (175°C). In a medium bowl combine chocolate cookie crumbs and melted butter. Press evenly into the bottom and up the sides of a 9-inch pie dish.
- Bake and cool:
- Bake the crust for 8 minutes. Cool completely before filling.
- Prepare the filling:
- In a large bowl beat cream cheese peanut butter and powdered sugar until smooth.
- Whip and fold:
- In a separate bowl whip the heavy cream until stiff peaks form. Fold whipped cream into the peanut butter mixture until just combined.
- Add cola soda:
- Gently stir in the chilled cola soda until fully incorporated.
- Fill the crust:
- Spread the filling evenly into the cooled crust.
- Add toppings:
- Sprinkle chopped Snickers bars and salted peanuts over the filling. Drizzle with caramel and chocolate sauces.
- Refrigerate:
- Cover and refrigerate for at least 4 hours or until set.
- Garnish:
- Before serving garnish with whipped cream if desired.
Save Whenever we share this pie at Sunday dinner the kids rush to claim the biggest slice while the adults reminisce about soda shop days. Its fizzy creaminess sparks joy with every bite.
Preparation & Tools
Use a sturdy pie dish mixing bowls and an electric mixer or whisk for successful assembly. Measuring cups and spoons ensure perfect proportions for each delicious layer.
Customization Ideas
Try swapping cola soda for root beer to create a distinct float flavor or add chopped pretzels to the topping for extra crunch. Serve with cold milk or coffee for an even greater treat.
Nutrition & Serving
Each serving provides approximately 510 calories 34 g fat and 49 g carbohydrates. Cut the pie into eight equal slices and enjoy as a showstopping dessert for any gathering.
Save Serve with a big smile and a scoop of whipped cream for extra delight. Leftovers keep well covered in the refrigerator for up to three days.
Recipe Guide
- → How does cola impact the flavor?
Cola adds a mild, fizzy sweetness and enhances the nostalgic ice cream float character of the creamy filling.
- → Can I use a different crust?
Yes, graham cracker or pretzel crust offers extra crunch and a salty contrast to the creamy topping.
- → Is it possible to substitute Snickers bars?
Try chopped other candy bars or omit them for a simpler finish. Snickers offers peanut and caramel flavors.
- → Does the pie need to chill?
Chilling is essential; it helps set the layers for clean slicing and deeper flavor integration.
- → Can root beer replace cola?
Root beer can be used for a different float experience, pairing well with chocolate and caramel flavors.
- → Is whipped cream necessary?
Whipped cream is optional but adds extra creaminess and visual flair for serving.