Snickers Soda Float Pie (Printer View)
Creamy chocolate, peanuts, caramel, and cola blend for nostalgic float-inspired dessert with chilled, decadent layers.
# What you'll need:
→ Crust
01 - 1 1/2 cups chocolate cookie crumbs
02 - 1/4 cup unsalted butter, melted
→ Filling
03 - 1 (8 oz) package cream cheese, softened
04 - 1/2 cup creamy peanut butter
05 - 1/2 cup powdered sugar
06 - 1 cup heavy whipping cream
07 - 1/4 cup cola soda, chilled
→ Topping
08 - 3 full-size Snickers bars, chopped
09 - 1/4 cup caramel sauce
10 - 1/4 cup chocolate sauce
11 - 1/4 cup salted peanuts, roughly chopped
12 - Whipped cream, for garnish (optional)
# Method:
01 - Set oven to 350°F (175°C) and allow it to reach temperature before proceeding.
02 - In a medium mixing bowl, blend chocolate cookie crumbs and melted unsalted butter until evenly moistened. Firmly press mixture into the base and sides of a 9-inch pie dish.
03 - Transfer pie dish to oven and bake crust for 8–10 minutes. Remove and cool completely at room temperature.
04 - In a large bowl, beat softened cream cheese, creamy peanut butter, and powdered sugar using an electric mixer until smooth and creamy.
05 - In a separate bowl, whip heavy whipping cream with an electric mixer or whisk until stiff peaks form.
06 - Gently fold whipped cream into peanut butter mixture, taking care not to deflate the volume.
07 - Carefully stir in chilled cola soda, ensuring the mixture remains light and uniform.
08 - Spread the completed filling evenly into the cooled chocolate cookie crust.
09 - Evenly distribute chopped Snickers bars and salted peanuts over the filling. Finish with generous drizzles of caramel and chocolate sauces.
10 - Cover the pie securely and chill for a minimum of 4 hours, or until completely set.
11 - Just prior to serving, top with dollops of whipped cream if desired.
# Expert Advice:
01 -
- Classic float flavors in pie form
- Luscious creamy texture with crunchy toppings
02 -
- This dessert contains milk peanuts soy and gluten.
- Always check packaged ingredients for allergens before serving.
03 -
- Let the pie chill fully for the best texture and easy slicing.
- Use full-fat ingredients for maximum creaminess and flavor.