Save Tender, flavorful chicken cooked in salsa, perfect for stuffing tacos, burritos, or serving over rice bowls. This fuss-free dish is ideal for busy weeknights and meal prep.
Slow Cooker Salsa Chicken was my go-to solution the first time I hosted a taco night for friends. The meal came together effortlessly in the slow cooker, and everyone loved how flavorful and juicy the chicken turned out.
Ingredients
- Chicken: 2 lbs (900 g) boneless, skinless chicken breasts or thighs
- Salsa & Seasonings: 2 cups (480 ml) jarred salsa (mild, medium, or hot), 1 packet (1 oz/28 g) taco seasoning OR 2 tbsp homemade taco seasoning, 1/2 tsp kosher salt (optional, adjust to taste), 1/4 tsp freshly ground black pepper
- Optional Add-Ins: 1 cup (170 g) canned black beans, drained and rinsed, 1 cup (165 g) corn kernels (fresh, frozen, or canned), 2 tbsp chopped fresh cilantro (for serving), Juice of 1 lime (for serving)
Instructions
- Layer the Chicken:
- Place the chicken in the bottom of the slow cooker.
- Season:
- Sprinkle the taco seasoning, salt, and pepper over the chicken.
- Add Salsa and Optional Ingredients:
- Pour the salsa evenly over the top. Add black beans and corn, if using.
- Cook:
- Cover and cook on High for 4 hours or Low for 6 to 8 hours, until the chicken is tender and shreds easily.
- Shred and Mix:
- Remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with sauce.
- Serve:
- Serve hot in tacos, burritos, or bowls. Garnish with cilantro and a squeeze of lime if desired.
Save This recipe quickly became a family favorite on busy weeknights, especially when topped with avocado and served over rice for an easy dinner everyone loves.
Required Tools
Slow cooker, measuring cups and spoons, forks for shredding, knife and cutting board
Allergen Information
None in base recipe. If using store-bought taco seasoning or salsa, check for gluten, dairy, or other allergens. Optional toppings may contain dairy.
Nutritional Information
Calories: 210, Total Fat: 4 g, Carbohydrates: 10 g, Protein: 33 g (per serving)
Save Serve Slow Cooker Salsa Chicken hot and fresh for an easy dinner everyone will love. Leftovers reheat beautifully for lunches or meal prep.
Recipe Guide
- → Can I use chicken thighs instead of breasts?
Yes, chicken thighs provide extra juiciness and tenderness, making them an excellent choice for this dish.
- → How long should I cook the chicken on low heat?
Cooking on low heat takes 6 to 8 hours until the chicken is tender and easily shredded.
- → What variations can enhance the flavor?
Adding chipotle peppers in adobo sauce introduces a smoky depth, while toppings like cilantro and lime add freshness.
- → Is it possible to include vegetables in the slow cooker?
Yes, black beans and corn can be added to enrich texture and flavor within the slow cooker.
- → How should leftovers be stored?
Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months to maintain freshness.