Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I first made this for a picnic with friends during a hot summer afternoon, and everyone loved its tangy fizz and cooling citrus notes. It&s become my go-to mocktail for gatherings!
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Ingredients
- Probiotic Base: 4 cups (1 liter) filtered water, 1/4 cup (50 g) organic cane sugar, 2 tbsp water kefir grains or 2 tbsp ginger bug, 1/4 cup (60 ml) fresh lemon juice
- Flavoring: 1/2 cup (120 ml) fresh orange juice, 1/2 cup (120 ml) fresh lime juice, 8 fresh mint leaves, 4 thin orange slices (for garnish), Ice cubes, to serve
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Instructions
- Make Probiotic Base:
- In a clean glass jar, dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Flavor:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Save This mocktail was a huge hit at our last brunch, where my niece loved watching the fermentation bubbles and everyone enjoyed experimenting with garnishes!
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Required Tools
1 large glass jar (at least 1 liter), Non-metallic spoon, Fine mesh strainer, Pitcher, Glasses
Allergen Information
Contains none of the major allergens. Always check labels on cultures for cross-contamination risks.
Nutritional Information
Calories: 60, Total Fat: 0 g, Carbohydrates: 15 g, Protein: 0 g (per serving)
Save 
Give this probiotic soda mocktail a try at your next summer get-together for a vibrant, healthy twist. Enjoy the refreshing fizz and bright citrus flavors!
Recipe Guide
- → What makes this drink probiotic?
The beverage uses water kefir grains or ginger bug, both rich in beneficial microbes, to ferment the soda base and support gut health.
- → Can I substitute water kefir grains?
Yes, you can use ginger bug instead of water kefir grains for a slightly spicier profile and similar fermenting benefits.
- → How sweet is the soda?
Sugar and citrus levels can be tailored to taste; add honey or agave if a sweeter drink is desired (avoid honey to keep it vegan).
- → Is the drink vegan and gluten-free?
The beverage is vegan and gluten-free when prepared as directed, ensuring inclusivity for various dietary needs.
- → What tools do I need for preparation?
You'll need a large glass jar, non-metallic spoon, fine mesh strainer, pitcher, and glasses to make and serve this drink.
- → Can I store the finished drink?
Serve immediately for best fizz, but the mocktail can be refrigerated for short periods if needed. Always strain before mixing.
