Save Juicy seared pork chops served atop creamy cheddar mashed potatoes, finished with a savory pan gravy and crisp green beans for a comforting, satisfying meal.
I first made this pork chops & cheddar mash bowl for a busy weeknight dinner and the whole family loved it. The contrast of savory chops, velvety potatoes, and crisp green beans is simple but so satisfying.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1-inch thick), 1 tsp kosher salt, ½ tsp black pepper, 1 tbsp olive oil, 1 tbsp unsalted butter, 1 sprig fresh thyme (optional)
- Cheddar Mashed Potatoes: 2 lbs Yukon Gold potatoes (peeled and cubed), 1 tsp salt, 4 tbsp unsalted butter, ½ cup whole milk (more as needed), 1 cup sharp cheddar cheese (shredded), ¼ tsp ground white pepper
- Pan Gravy: 2 tbsp pan drippings (from pork chops), 2 tbsp unsalted butter, 2 tbsp all-purpose flour (use gluten-free flour for GF option), 1½ cups low-sodium chicken broth, ½ tsp Dijon mustard, salt & pepper (to taste)
- Green Beans: 12 oz fresh green beans (trimmed), 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare the mashed potatoes:
- Place potatoes in large pot, cover with cold water, and add 1 tsp salt. Bring to a boil and cook until fork-tender (15 to 18 minutes). Drain, return to pot, and mash with butter, milk, cheddar, and white pepper until smooth and creamy. Keep warm.
- Sear the pork chops:
- While potatoes cook, heat olive oil and butter in large skillet over medium-high heat. Season pork chops with salt and pepper. Sear chops 3 to 4 minutes per side until golden and just cooked through (145°F/63°C internal temp). Add thyme sprig for extra flavor if desired. Transfer chops to plate and tent with foil.
- Make the pan gravy:
- Reduce heat to medium. Add butter to skillet drippings, stir in flour and cook 1 minute. Gradually whisk in chicken broth and Dijon. Simmer, whisking constantly, until thickened (3 to 5 minutes). Season to taste.
- Prepare green beans:
- While gravy simmers, toss green beans with olive oil, salt, and pepper. Steam or sauté until bright green and crisp-tender (about 5 to 7 minutes).
- Assemble bowls:
- Spoon cheddar mashed potatoes into bowls. Top with pork chop, drizzle with pan gravy, and serve green beans on the side.
Save Sharing this meal always reminds me of cozy Sunday dinners when everyone comes together around the table.
Required Tools
Large pot, colander, potato masher or ricer, large skillet, whisk, tongs, steamer basket or sauté pan
Allergen Information
Contains: Milk (cheese, butter, milk), Wheat (flour in gravy), Mustard (in Dijon). Always check product labels for allergens.
Nutritional Information
Per serving: Calories 600, Total Fat 32 g, Carbohydrates 37 g, Protein 41 g
Save This recipe is perfect for special occasions or any time you want a hearty and inviting meal. Enjoy each bite with your favorite side and a good company.
Recipe Guide
- → How do you ensure pork chops stay juicy?
Season the chops well, sear over medium-high heat for 3–4 minutes per side, and avoid overcooking. Allow resting before serving preserves juices.
- → What type of potatoes work best for the mash?
Yukon Gold potatoes are ideal for a creamy, smooth texture when mashed with butter and cheddar cheese.
- → Can I make the pan gravy gluten-free?
Yes, substitute all-purpose flour with gluten-free flour to keep the gravy thick and smooth.
- → How should green beans be cooked for best texture?
Steam or sauté green beans until they are crisp-tender and bright green, usually 5–7 minutes, to retain freshness and slight crunch.
- → What herbs enhance the overall flavor?
Fresh thyme added while searing pork chops offers a subtle aromatic note that complements the dish well.