Save A vibrant and eye-catching fruit platter featuring juicy pomegranate arils arranged in a starburst pattern, complemented by a colorful selection of fresh fruits. Perfect as a festive centerpiece or a refreshing, healthy snack.
This platter is always a hit at gatherings. The starburst of fruits never fails to impress my guests and adds a festive vibe to any occasion.
Ingredients
- 1 large pomegranate seeds (arils) only: Juicy and sweet center of the platter
- 1 cup seedless green grapes halved: Adds a crisp texture
- 1 cup pineapple cut into small triangles: Tangy and tropical flavor
- 1 cup kiwi peeled and sliced: Bright green color and tartness
- 1 cup strawberries hulled and halved: Sweet and vibrant red notes
- 1 large orange peeled and segmented: Juicy citrus bursts
- ½ cup blueberries: Small bursts of flavor and color contrast
- ½ cup blackberries: Adds deep purple tone and sweetness
- Fresh mint leaves (optional): For garnish and aroma
Instructions
- Prepare all fruits:
- Remove the seeds from the pomegranate halve the grapes and strawberries slice the kiwi cut pineapple into triangles and segment the orange.
- Arrange core:
- On a large round platter start by arranging the pomegranate arils in the center to form the core of the starburst.
- Create radiating lines:
- Create radiating lines or rays from the center using alternating rows of the remaining fruits grapes pineapple kiwi strawberries orange segments blueberries and blackberries Arrange them symmetrically for a starburst effect.
- Add garnish:
- Tuck fresh mint leaves between fruit sections for added color and aroma.
- Chill:
- Chill until ready to serve.
Save Our family enjoys assembling the platter together it becomes a fun and colorful activity that everyone looks forward to.
Notes
For extra flavor drizzle the platter lightly with honey or a squeeze of lime juice before serving Swap in your favorite seasonal fruits as desired Serve with a bowl of vanilla yogurt or honey-lime dip on the side for added indulgence
Required Tools
Large round serving platter Sharp knife Small bowls (for separating fruit while preparing)
Nutritional Information
Calories 95 Total Fat 0.5 g Carbohydrates 24 g Protein 1 g per serving
Save This vibrant platter brightens up any table bringing both nutrition and visual delight.
Recipe Guide
- → How do you prepare the pomegranate arils for the platter?
Carefully remove the seeds from the pomegranate by breaking it apart and extracting the arils to avoid bitterness from pith.
- → What fruits complement the pomegranate in this arrangement?
Green grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries create contrasting colors and flavors.
- → What is the best way to arrange the fruits for the starburst effect?
Start with pomegranate arils in the center, then create radiating rows of the other fruits in repeating patterns to achieve symmetry.
- → Can any garnishes enhance the freshness and aroma?
Fresh mint leaves tucked between fruit sections add both a refreshing scent and visual appeal.
- → How should the fruit platter be served for best taste?
Chill the arrangement until serving to keep fruits crisp and refreshing. Optionally, drizzle with honey or serve alongside yogurt dips.