Pomegranate Starburst Platter (Printer View)

A vivid fruit display featuring pomegranate arils with a radiant starburst of assorted fresh fruits.

# What you'll need:

→ Starburst Fruits

01 - 1 large pomegranate, seeds (arils) only
02 - 1 cup seedless green grapes, halved
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup strawberries, hulled and halved
06 - 1 large orange, peeled and segmented
07 - ½ cup blueberries
08 - ½ cup blackberries

→ Garnish (optional)

09 - Fresh mint leaves

# Method:

01 - Remove seeds from the pomegranate. Halve the grapes and strawberries, slice the kiwi, cut the pineapple into triangles, and segment the orange.
02 - Place the pomegranate arils in the center of a large round serving platter to form the starburst core.
03 - Arrange the remaining fruits in alternating rows radiating from the center: grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries, ensuring symmetrical placement.
04 - Insert fresh mint leaves between fruit sections to enhance color and aroma.
05 - Refrigerate the platter until ready to serve.

# Expert Advice:

01 -
  • Colorful and visually stunning presentation
  • Healthy and refreshing snack option
02 -
  • This recipe is naturally free from common allergens (gluten dairy nuts soy eggs)
  • Always check ingredient labels if using pre-cut or packaged fruits
03 -
  • Arrange fruits symmetrically for best starburst effect
  • Use fresh ripe fruits for optimal flavor and color
Return