Save A festive, minty-sweet treat featuring layers of rich chocolate and creamy white chocolate, topped with crunchy peppermint candy, shaped into charming snowflakes perfect for holiday gifting or parties.
This recipe has become a holiday tradition in my family—everyone looks forward to these peppermint bark snowflakes every year.
Ingredients
- Chocolate Layers: 200 g (7 oz) semi-sweet or dark chocolate, chopped and 200 g (7 oz) high-quality white chocolate, chopped
- Peppermint Topping: 6 peppermint candy canes or hard peppermint candies, crushed (about 1/2 cup)
- Optional: 1/2 tsp peppermint extract (for extra minty flavor)
Instructions
- Step 1:
- Line a baking sheet with parchment paper or prepare 12 silicone snowflake molds.
- Step 2:
- Melt the semi-sweet/dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. (Alternatively, use a double boiler.)
- Step 3:
- If using, stir in 1/4 tsp peppermint extract to the melted dark chocolate.
- Step 4:
- Pour the melted chocolate into the molds or spread evenly in a 1/4-inch thick layer on the prepared baking sheet. Tap gently to level.
- Step 5:
- Refrigerate for 15 minutes, or until set.
- Step 6:
- Melt the white chocolate in a clean bowl using the same method. Stir in 1/4 tsp peppermint extract if desired.
- Step 7:
- Pour the melted white chocolate over the set dark chocolate layer, spreading evenly with an offset spatula.
- Step 8:
- Immediately sprinkle the crushed peppermint candies over the white chocolate, pressing lightly to adhere.
- Step 9:
- Refrigerate for at least 15 minutes, or until fully set.
- Step 10:
- Remove from molds or break into snowflake pieces. Store in an airtight container in a cool place.
Save My kids love helping me crush the peppermint candies and decorate the bark, making it a fun holiday family activity.
Notes
For a decorative touch, drizzle extra melted chocolate before chilling. Pair with hot cocoa or peppermint tea for a festive treat.
Required Tools
Mixing bowls, microwave or double boiler, silicone snowflake molds or baking sheet with parchment, small offset spatula, spoon or spatula.
Allergen Information
Contains milk (in chocolate), soy (in some chocolates), may contain traces of nuts. Gluten-free if using gluten-free chocolate and candies. Always verify candy and chocolate labels for allergens.
Save Enjoy these peppermint bark snowflakes as a sweet holiday gift or a delicious party treat that everyone will love.
Recipe Guide
- → What type of chocolate works best for these snowflakes?
High-quality semi-sweet or dark chocolate combined with premium white chocolate ensures a rich, smooth texture and balanced flavors.
- → Can I add extra peppermint flavor?
Yes, adding a small amount of peppermint extract to the melted chocolates enhances the minty taste without overpowering the balance.
- → How should I melt the chocolate layers?
Melt the chocolate in short microwave bursts or use a double boiler to achieve a smooth consistency without burning.
- → What alternatives exist for shaping the bark?
Besides using snowflake molds, spreading the chocolate on a baking sheet and breaking it into shards after setting works well.
- → How should the finished snowflakes be stored?
Store them in an airtight container in a cool place to maintain crispness and prevent melting.
- → Are these snowflakes gluten-free?
Yes, using gluten-free chocolate and peppermint candies makes them safe for gluten-sensitive individuals.