Save A comforting, savory casserole featuring tender chicken and vegetables in a creamy sauce, topped with golden, cheesy cheddar biscuits all baked together in one pan for easy cleanup.
This recipe quickly became a favorite in my home for its hearty flavor and cozy warmth, especially on chilly evenings. The aroma of cheddar biscuits baking over a creamy chicken filling brings everyone to the kitchen.
Ingredients
- Unsalted butter: 2 tablespoons, for sautéing vegetables
- Olive oil: 1 tablespoon, adds richness
- Yellow onion: 1 medium, diced
- Carrots: 2 medium, peeled and diced
- Celery stalks: 2, diced
- Garlic cloves: 3, minced
- Dried thyme: 1 teaspoon
- Dried parsley: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- All-purpose flour (for filling): 1/4 cup
- Low-sodium chicken broth: 2 cups
- Whole milk: 1 cup
- Cooked chicken: 3 cups, shredded
- Frozen peas: 1 cup
- All-purpose flour (for biscuits): 1 1/2 cups
- Baking powder: 2 teaspoons
- Baking soda: 1/2 teaspoon
- Salt: 1/2 teaspoon, for biscuit topping
- Black pepper: 1/2 teaspoon, for biscuit topping
- Cold unsalted butter: 6 tablespoons, cubed
- Sharp cheddar cheese: 1 cup, grated
- Cold buttermilk: 3/4 cup
Instructions
- Preheat:
- Preheat the oven to 400°F (200°C).
- Sauté veggies:
- In a large ovenproof skillet or baking dish, melt the butter and olive oil over medium heat. Add the onion, carrots, and celery. Sauté for 5 6 minutes until softened.
- Add aromatics:
- Stir in garlic, thyme, parsley, salt, and pepper. Cook for 1 minute until fragrant.
- Add flour:
- Sprinkle in flour and cook for 2 minutes, stirring constantly.
- Add liquids:
- Gradually pour in chicken broth and milk, stirring to avoid lumps. Bring to a simmer and cook until slightly thickened, about 4 5 minutes.
- Finish filling:
- Stir in shredded chicken and peas. Remove from heat.
- Make biscuit dough:
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and pepper for biscuit topping.
- Cut in butter:
- Cut in cold butter using a pastry cutter or fingertips until mixture resembles coarse crumbs.
- Add cheese and buttermilk:
- Stir in cheddar cheese. Add buttermilk, mixing until just combined (do not overmix).
- Top filling:
- Drop spoonfuls of biscuit dough evenly over chicken filling.
- Bake:
- Bake for 30 35 minutes, or until biscuits are golden and filling is bubbling.
- Rest and serve:
- Let rest for 5 minutes before serving.
Save My family always asks for seconds when I make this cobbler. It's a go to dish for Sunday dinners and brings back memories of cozy evenings together.
Notes
For a richer flavor, add a splash of heavy cream to the filling or swap in leftover turkey for chicken. Chopped fresh herbs bring extra freshness to the biscuit topping for added brightness.
Required Tools
Large ovenproof skillet or 9x13 inch baking dish, mixing bowls, a whisk, pastry cutter or fork, measuring cups and spoons, and a spoon or cookie scoop.
Allergen Information
This casserole contains dairy from the milk, butter, and cheese, and wheat from the flour. May contain traces of gluten check your ingredient labels if you have allergies.
Save Serve warm straight from the pan and enjoy the bubbly, cheesy biscuit topping for the perfect comfort dinner.
Recipe Guide
- → Can I use leftover poultry instead of chicken?
Yes, leftover turkey or other poultry works well as a substitute in the filling for a similar flavor and texture.
- → What type of cheese is best for the biscuit topping?
Sharp cheddar cheese is recommended for its bold flavor and melting properties, enhancing the biscuit topping.
- → How do I ensure the biscuits bake evenly?
Drop the biscuit dough in even spoonfuls over the filling to allow consistent heat flow and golden browning during baking.
- → Can I add fresh herbs to the biscuit topping?
Absolutely, finely chopped fresh herbs like parsley or thyme can be folded into the biscuit dough for extra aroma and taste.
- → Is it possible to prepare this dish ahead of time?
Yes, you can assemble the filling and topping in advance, refrigerate, and bake when ready, allowing flavors to meld beautifully.