Save A comforting, budget-friendly dish inspired by classic Depression-era recipes, these crispy ham and potato patties are savory, simple, and perfect for breakfast, lunch, or dinner.
These patties remind me of the humble meals my grandmother used to make. She always found creative ways to stretch ingredients, and these simple patties brought warmth to the table during lean times.
Ingredients
- Potatoes: 2 cups (about 350 g) cooked, mashed potatoes (leftovers work well)
- Cooked ham: 1 cup (150 g) finely chopped
- Onion: 1 small, finely diced
- Parsley: 2 tablespoons fresh, chopped (optional)
- Egg: 1 large
- All-purpose flour: 1/3 cup (40 g) plus more for dusting
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Vegetable oil or unsalted butter: 2, 3 tablespoons for frying
Instructions
- Mix Ingredients:
- In a large bowl, combine mashed potatoes, chopped ham, diced onion, parsley (if using), egg, flour, salt, and pepper. Mix until well combined and a thick mixture forms.
- Form Patties:
- With floured hands, shape the mixture into 8 patties, about 2.5 inches wide and 1/2 inch thick. Lightly dust each patty with flour.
- Heat Skillet:
- Heat oil or butter in a large skillet over medium heat.
- Fry Patties:
- Fry the patties in batches for 3, 4 minutes per side, or until golden brown and crisp. Do not overcrowd the pan.
- Serve:
- Transfer cooked patties to a paper towel-lined plate. Serve hot.
Save Whenever I make these for my family, my kids love helping shape the patties. It has become a fun way for us to bond in the kitchen and share stories about past generations.
Required Tools
Large mixing bowl, skillet or frying pan, spatula, measuring cups and spoons
Allergen Information
Contains: Eggs, Wheat (Gluten). May contain: Milk (if using butter), potential cross-contamination in ham. Always check ingredient labels if you have food allergies.
Nutritional Information
Per serving: 220 Calories, 9 g Total Fat, 22 g Carbohydrates, 11 g Protein
Save Try these ham & potato patties for an easy meal that brings comfort and tradition to your table. They're sure to become a family favorite!
Recipe Guide
- → What type of potatoes work best for these patties?
Mashed potatoes, especially leftovers that are firm and not overly watery, work best to hold the patties together.
- → Can I substitute the ham with other meats?
Yes, cooked bacon or leftover roast beef can be used as alternatives for the ham in this dish.
- → How can I make these patties gluten-free?
Replace the all-purpose flour with a gluten-free flour blend to make the patties suitable for gluten-sensitive diets.
- → What frying fats are recommended?
Vegetable oil or unsalted butter can be used for frying, each lending a slightly different flavor and texture.
- → Any tips to enhance flavor?
Adding dried thyme or a pinch of paprika to the mixture can bring extra depth and aroma to the patties.