Save The summer my daughter decided she was too grownup for popsicles but still wanted something cold after school, I started making this bark. She loved breaking it into jagged pieces herself like edible puzzle pieces.
Last July my neighbor came over with a pint of fresh raspberries from her garden. We stood at the counter eating this bark straight from the freezer while her kids ran through the sprinkler outside.
Ingredients
- Greek yogurt: Plain gives you control over sweetness while vanilla adds a cozy baked flavor
- Honey or maple syrup: Start with one tablespoon then taste the yogurt before adding more
- Mixed berries: Frozen berries work beautifully here and sometimes release pretty swirls of color as they thaw slightly
- Granola: This stays crunchy in the freezer which is honestly magical
- Chopped nuts: Pistachios look gorgeous against the purple berries
- Chia seeds: These add tiny crunch that makes every bite interesting
Instructions
- Prep your pan:
- Parchment paper matters here it keeps the bark from sticking to the sheet
- Sweeten the yogurt:
- Whisk until completely smooth so no pockets of honey remain
- Spread it out:
- Aim for even thickness so some pieces do not turn out paper thin
- Add the fruit:
- Press berries gently into the yogurt so they do not fall off later
- Sprinkle toppings:
- Distribute everything evenly so each piece gets crunch
- Freeze until firm:
- Two hours minimum but overnight works if you want to make it ahead
- Break into pieces:
- Let it sit on the counter for one minute before cutting if it is too hard
Save My mom started keeping a stash of this in her freezer for when grandkids visit. Now she sends me photos of her own variations with mango and coconut.
Making It Your Own
Swirl in some peanut butter or Nutella before adding toppings. Drop small dollops across the surface then drag a knife through to create ribbons of flavor throughout the yogurt.
Serving Ideas
Crumble it over warm oatmeal or break pieces into a bowl and pour milk over them for the fastest breakfast parfait you have ever made.
Storage Secrets
Layer pieces between wax paper in a storage container so they do not freeze together into one solid block.
- Use a container that fits flat in your freezer
- Label it with the date because fruit can get freezer burn eventually
- Eat within two months for the best texture
Save Something about breaking food with your hands instead of cutting it makes everything taste better.
Recipe Guide
- → How long should the yogurt bark freeze?
Freeze it for at least 2 hours until completely firm to ensure it holds together when broken into pieces.
- → Can I use frozen berries instead of fresh?
Yes, frozen berries work well and can add extra icy texture, just scatter them evenly before freezing.
- → What are some topping alternatives for variety?
Try shredded coconut, mini chocolate chips, dried fruit, or different nuts to customize the flavor and crunch.
- → Is there a dairy-free option available?
Absolutely, substitute Greek yogurt with coconut or almond yogurt for a delicious dairy-free version.
- → How should the frozen bark be stored?
Keep pieces in an airtight container in the freezer to retain texture and freshness until ready to eat.