Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I first made dessert chips & salsa for a casual dinner party, and everyone loved the surprising combination of chocolate and fresh fruit. It has since become my go-to for easy entertaining!
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prep the Oven & Tools:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Cocoa-Sugar:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Prepare Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut & Arrange Chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Make Fruit Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save This playful treat is always a hit during our family game nights. Even picky eaters end up dipping chip after chip!
Serving Suggestions
Pair with a dollop of whipped cream or vanilla yogurt on the side for extra indulgence.
Variations
Try using gluten-free tortillas or swapping out fruits depending on what's in season.
Nutritional Information
Each serving provides about 220 calories, 7 g fat, 39 g carbohydrates, and 3 g protein.
Save Enjoy this crowd-pleasing dessert as a playful end to your meal or a fun snack any time. Let everyone dip their own for maximum smiles!
Recipe Guide
- → How do I make chocolate tortilla chips crisp?
Brush tortillas with melted butter, coat with the cocoa-sugar mix, bake until golden, flipping halfway for even crispness.
- → Can I use different fruits in the salsa?
Yes, substitute seasonal fruits such as berries, peaches, or citrus for a customizable salsa flavor and texture.
- → Is there a vegan alternative for the chips?
Use plant-based butter and maple syrup for vegan-friendly chocolate chips and fruit salsa components.
- → What can I serve alongside these chips?
Enhance the treat with vanilla yogurt, whipped cream, or extra fresh mint for dipping and added flavor accents.
- → Are gluten-free options available?
Substitute gluten-free tortillas and check all ingredient labels for cross-contamination risks when preparing.