Dessert Chips Fruit Salsa (Printer View)
Sweet chocolate chips meet tangy fruit salsa for a playful, shareable treat—crisp, fresh, and satisfying fusion.
# What you'll need:
→ Chocolate Chips
01 - 4 flour tortillas (8-inch)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1.5 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Method:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a small bowl, thoroughly combine granulated sugar, unsweetened cocoa powder, ground cinnamon if using, and a pinch of salt.
03 - Using a pastry brush, evenly coat both sides of each flour tortilla with melted unsalted butter.
04 - Sprinkle the cocoa-sugar mixture evenly over both sides of the buttered tortillas. Stack tortillas and cut them into 8 wedges each to create chips.
05 - Arrange tortilla wedges in a single layer on the prepared baking sheet. Bake for 8 to 10 minutes, flipping halfway through, until chips are crisp. Remove from oven and allow to cool completely.
06 - In a medium mixing bowl, combine diced strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey or maple syrup, then add fresh chopped mint if desired. Toss gently to blend.
07 - Serve chocolate tortilla chips alongside fruit salsa for dipping.
# Expert Advice:
01 -
- Quick to prepare and fun to serve for gatherings
- Customizable fruit salsa for seasonal freshness
02 -
- Contains wheat and dairy; can be made allergen-friendly with substitutions
- Chocolate chips taste best fresh but can be stored airtight for up to 2 days
03 -
- Sprinkle chips with coarse sugar before baking for extra crunch
- Prep chips a day ahead, but make fruit salsa right before serving for freshness