Save This Fruit Board: Citrus Slice Garland Platter is a feast for the eyes and the palate. With its vibrant assortment of citrus slices arranged beautifully like a garland, it's the perfect centerpiece for brunches, entertaining guests, or a light and refreshing dessert. The bright colors and fresh flavors brighten any table and bring a touch of sunshine to your gathering.
Save The combination of navel oranges, blood oranges, pink grapefruits, limes, lemons, and mandarins creates a dazzling palette of colors and flavors. The fresh mint leaves add a refreshing pop of green, while optional pomegranate arils bring a jewel-like sparkle. A drizzle of honey or agave syrup with a pinch of flaky sea salt perfectly balances the natural sweetness and tartness of the citrus.
Ingredients
- 2 navel oranges
- 2 blood oranges
- 2 pink grapefruits
- 2 limes
- 2 lemons
- 2 mandarins or tangerines
- 1/4 cup fresh mint leaves
- 2 tablespoons pomegranate arils (optional)
- 1 tablespoon honey or agave syrup (optional, for drizzling)
- Flaky sea salt, to taste (optional)
Instructions
- 1. Wash all citrus fruits thoroughly.
- 2. Using a sharp knife, slice off both ends of each fruit. Stand the fruit upright and carefully cut away the peel and white pith, following the curve.
- 3. Slice each citrus fruit into thin, even rounds (about 1/4 inch thick). Remove seeds as needed.
- 4. On a large platter or wooden board, arrange the citrus slices in overlapping rows or a garland shape, alternating colors and varieties for maximum visual appeal.
- 5. Tuck fresh mint leaves between some citrus slices for a pop of green.
- 6. Sprinkle pomegranate arils over the top, if using.
- 7. Drizzle lightly with honey or agave syrup, if desired, and finish with a pinch of flaky sea salt.
- 8. Serve immediately, or cover and refrigerate until ready to serve (best enjoyed the same day).
Zusatztipps für die Zubereitung
Ensure your knife is sharp for clean, even slices that showcase the vibrant colors. Standing the fruit upright to remove peel and pith carefully helps preserve the beauty of each slice. For the best presentation, alternate the colors and sizes of citrus slices to create a dynamic and eye-catching garland effect.
Varianten und Anpassungen
For extra flavor, add thin slices of starfruit or kiwi. Swap honey or agave syrup with maple syrup to maintain a fully vegan option. For a savory twist, include a few slices of fresh mozzarella or sprinkle with crumbled feta.
Serviervorschläge
This platter pairs beautifully with sparkling wine or a citrus-forward cocktail, enhancing the bright flavors. Serve as a refreshing appetizer, a light snack, or a clean, vibrant dessert. It also makes a stunning addition to brunch tables or buffet spreads.
Save This Citrus Slice Garland Platter is not only a feast for the eyes but also a celebration of fresh, simple flavors. Its effortless assembly and vibrant appearance make it a reliable choice to impress guests or enjoy a wholesome treat any time. Embrace the beauty of seasonal citrus and elevate your table with this easy, elegant fruit board.
Recipe Guide
- → How do I prepare the citrus fruits for the platter?
Wash thoroughly, slice off ends, peel away white pith, then cut citrus into thin rounds removing seeds.
- → Can I use other fruits besides citrus in this arrangement?
Yes, thin slices of starfruit or kiwi add extra flavor and color variety to the platter.
- → What garnishes complement the citrus slices?
Mint leaves add freshness, pomegranate arils bring a sweet pop, and a light drizzle of honey or agave enhances flavor.
- → How should I serve and store the platter?
Serve immediately for best freshness or cover and refrigerate until ready, ideally consumed within the same day.
- → Is this platter suitable for special diets?
Yes, it fits vegan, gluten-free, and dairy-free diets; substitute maple syrup for honey to keep it vegan-friendly.