Save An inviting, festive snack wreath made from soft, budget-friendly pretzel dough twisted into a beautiful holiday centerpiece—perfect for parties and sharing.
This recipe has become my go-to holiday snack because it brings warmth and festivity to any gathering with minimal fuss.
Ingredients
- Dough: 3 cups (375 g) all-purpose flour, 1 packet (7 g) instant dry yeast, 1 ½ teaspoons salt, 1 tablespoon sugar, 1 cup (240 ml) warm water, 2 tablespoons unsalted butter, melted
- Pretzel Bath: 4 cups (960 ml) water, ¼ cup (60 g) baking soda
- Topping: 1 egg, beaten (for egg wash), 2 tablespoons coarse salt, 1 tablespoon sesame seeds (optional), 1 tablespoon poppy seeds (optional), Fresh rosemary sprigs (for garnish), Cherry tomatoes or cranberries (for garnish, optional), ½ cup (60 g) shredded cheese (optional)
Instructions
- Step 1:
- In a large bowl, combine flour, yeast, salt, and sugar. Stir in warm water and melted butter until a dough forms.
- Step 2:
- Knead the dough on a lightly floured surface for 5–7 minutes, until smooth and elastic.
- Step 3:
- Place dough in a lightly greased bowl, cover, and let rest for 10 minutes.
- Step 4:
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Step 5:
- Divide dough into 12 equal pieces. Roll each piece into a rope about 14 inches (35 cm) long.
- Step 6:
- Twist two ropes together, then shape into a circle to form a wreath segment. Repeat with remaining dough, connecting the segments into a large wreath on the baking sheet. Pinch ends to seal.
- Step 7:
- In a large saucepan, bring water and baking soda to a simmer. Carefully dip each segment of the wreath into the water for 20–30 seconds, then return to the baking sheet.
- Step 8:
- Brush the wreath with beaten egg. Sprinkle with coarse salt, sesame, and poppy seeds as desired.
- Step 9:
- Bake for 18–22 minutes, until golden brown.
- Step 10:
- Cool slightly, then garnish with rosemary sprigs and cherry tomatoes or cranberries for a festive look. Sprinkle with cheese if using let melt from residual heat. Serve warm or at room temperature.
Save Making this pretzel wreath has become a family tradition that brings everyone together in the kitchen and around the table.
Notes
Add shredded cheese before baking for a cheesy crust. Serve with honey mustard, cheese dip, or herbed cream cheese.
Required Tools
Large mixing bowl, measuring cups and spoons, baking sheet, parchment paper, saucepan, slotted spoon or spatula, pastry brush
Allergen Information
Contains: Wheat (gluten), egg, milk (butter, cheese if used), sesame (if added). May contain traces of nuts or soy depending on ingredient brands. Always check labels if unsure.
Save This pretzel wreath makes a stunning and delicious holiday centerpiece sure to impress guests every time.
Recipe Guide
- → How do I achieve the soft texture of the pretzel wreath?
Knead the dough thoroughly until smooth and elastic, and ensure it rests properly before shaping. The baking soda bath also helps create the soft crust.
- → Can I prepare the dough ahead of time?
Yes, the dough can be prepared and refrigerated for a few hours. Bring to room temperature before shaping and baking.
- → What alternatives can I use for the egg wash?
For a vegan-friendly option, brush with plant-based milk or oil to achieve a nice golden finish.
- → What are good dipping options for this wreath?
Consider honey mustard, cheese dip, or herbed cream cheese to complement the wreath's flavors.
- → Can I add toppings before baking?
Yes, sprinkling sesame seeds, poppy seeds, coarse salt, or shredded cheese before baking adds flavor and texture.