Save A festive and healthy fruit platter arranged in the shape of a cake slice, perfect for birthday celebrations and gatherings.
I love creating this platter for birthdays as it delights guests with a fun and nutritious display.
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 cup pineapple, cut into small triangles, 1 cup kiwi, peeled and sliced, 1 cup grapes, halved, 1 cup watermelon, cut into small wedges, ½ cup raspberries
- Garnish & Extras: 1 small bunch fresh mint leaves, ¼ cup shredded unsweetened coconut (optional for frosting effect), 2 tablespoons mini chocolate chips or yogurt chips (optional for sprinkles), 1 birthday candle (optional for decoration)
Instructions
- Step 1:
- On a large serving board or tray, outline a large triangle to resemble a slice of cake (about 12 inches long and 8 inches at the base).
- Step 2:
- Arrange the pineapple triangles along the outer edges to define the shape of the cake slice.
- Step 3:
- Fill the bottom crust of the slice with watermelon wedges, overlapping slightly.
- Step 4:
- Create a frosting layer by placing kiwi slices across the top edge of the triangle.
- Step 5:
- Arrange strawberries, grapes, blueberries, and raspberries in sections within the cake slice shape, grouping by color for a vibrant, striped look.
- Step 6:
- Garnish with fresh mint leaves for color and freshness.
- Step 7:
- Sprinkle shredded coconut along the top edge to mimic frosting.
- Step 8:
- Scatter mini chocolate chips or yogurt chips as sprinkles over the fruit.
- Step 9:
- Place a birthday candle at the tip of the cake slice (optional).
- Step 10:
- Serve immediately, or chill until ready to serve.
Save This platter always brings smiles and compliments when served at family celebrations.
Required Tools
Large serving board or tray, sharp paring knife, cutting board, small bowls for organizing fruit
Allergen Information
Contains coconut (optional), which may be an allergen for some. Chocolate or yogurt chips may contain dairy or soy. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories 70, Total Fat 1 g, Carbohydrates 17 g, Protein 1 g per serving
Save This cake slice fruit platter is a showstopper that's quick to make and sure to impress at any party.
Recipe Guide
- → What fruits are used in this fruit platter?
The platter features strawberries, blueberries, pineapple, kiwi, grapes, watermelon, and raspberries.
- → How do I create the cake slice shape?
Outline a large triangle on your serving board, then arrange pineapple triangles on the edges and fill in with other fruits to form the slice shape.
- → Can I substitute the fruits with seasonal options?
Yes, you can replace or add seasonal fruits to suit your taste and availability.
- → Are there any garnish options to enhance the platter?
Mint leaves add freshness and color, shredded coconut can mimic frosting, and mini chocolate or yogurt chips create a sprinkle effect.
- → Is this platter suitable for dietary restrictions?
It is vegetarian, gluten-free, and dairy-free, but check any added ingredients like chocolate chips for allergens.
- → How long does it take to prepare this platter?
The preparation takes about 20 minutes with no cooking required.