# What you'll need:
→ Fresh Fruit
01 - 1 cup hulled and halved strawberries
02 - 1 cup blueberries
03 - 1 cup pineapple cut into small triangles
04 - 1 cup peeled and sliced kiwi
05 - 1 cup halved grapes
06 - 1 cup watermelon cut into small wedges
07 - 1/2 cup raspberries
→ Garnish & Extras
08 - 1 small bunch fresh mint leaves
09 - 1/4 cup shredded unsweetened coconut (optional)
10 - 2 tablespoons mini chocolate chips or yogurt chips (optional)
11 - 1 birthday candle (optional)
# Method:
01 - On a large serving board or tray, outline a triangle approximately 12 inches long and 8 inches at the base to resemble a cake slice.
02 - Arrange pineapple triangles along the outer edges to form the shape of the cake slice.
03 - Fill the bottom area of the slice with overlapping watermelon wedges.
04 - Place kiwi slices across the top edge of the triangle to mimic a frosting layer.
05 - Section the interior by grouping strawberries, grapes, blueberries, and raspberries in colorful stripes within the cake slice shape.
06 - Garnish with fresh mint leaves to enhance color and freshness.
07 - Distribute shredded coconut along the kiwi edge to simulate frosting texture (optional).
08 - Sprinkle mini chocolate chips or yogurt chips over the fruit as decorative sprinkles (optional).
09 - Place a birthday candle at the tip of the cake slice for decoration (optional).
10 - Serve immediately or refrigerate until ready to serve.
